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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘peter hoffman’

Neighborhood Watch 

6/ 6/08

3:00 PM

Matsugen Is on the Way; How to Make Ribs Like Blue Smoke

Dumbo: J's Wine & Spirits has only been open for a few weeks, but the small business has already had its windows vandalized and broken. According to one commenter (and as further evidenced by one artist's vegan-cupcake experiment), Brooklyn is clearly "being overrun by vandals and thieves." [Dumbo NYC]
East Village: You can get a scoop at Cold Stone for 8 cents this Sunday by having a special coupon sent to your cell phone off this new discount site. [8coupons.com]
Back Forty's house cocktail, according to Peter Hoffman, was "born out of the classic sidecar and the whiskey sour." [Down by the Hipster]
Luca Lounge may have lost its lease, but the owners have relocated next door and hope to reopen their spot by the end of July. [Bottomless Dish/Citysearch]
Flatiron: If you'd rather not brave the crowds at the Big Apple BBQ Block Party this weekend, you could whip up Blue Smoke's baby-back-ribs recipe yourself. [Restaurant Girl]
Tribeca: Matsugen, Jean Georges's Japanese project in the old 66 space, is getting closer to opening. [Eater]
Earlier: Vongerichten May Deep-six 66, Serve Sushi and Soba Instead

Neighborhood Watch 

5/30/08

3:00 PM

Tailor Launches Late-Night Menu; Hamptons More Exclusive Than Ever

Hamptons: Sounds like the poor state of the economy is weeding out this year's batch of beachgoers. [Down by the Hipster]
Park Slope: Lookout Hill Smokehouse needs to work on its pulled pork, but its beer and bourbon selection is legit. [Mouthing Off/Food & Wine]
Soho: Tailor launches its late-night menu tonight, which runs from 11 p.m. to 2 a.m. and includes plated dishes like grilled asparagus with poached-and-fried quail eggs and chorizo hollandaise, skate frites with purple potato tots, and the always-popular Tailor wings. [Grub Street]
A scathing crowd assessment at SubMercer: "The crowd itself isn't always up to par; you may find yourself mingling with the white v-neck-wearing Jersey set." Ouch. [Bottomless Dish/Citysearch]
Union Square: Savoy chef and Haute Barnyard guru Peter Hoffman is hosting a Greenmarket tour on June 25. [Zagat Buzz]
Williamsburg: The corner of Driggs Avenue and North 7th Street is getting a "Fiambreria and Queseria." Think it's "flaming cheese and fondue"? Let us know in comments. [Eater]

Engines of Gastronomy 

3/28/08

5:00 PM

Savoy's Branding Iron Is Not Cruel to Crème Brûlée

savoy brand

It doesn't feel anything.Photo: Melissa Hom

In most restaurants, crème brûlée is a year-round dessert, but that's not the case with Savoy. The crème brûlée branding iron is heated in the fireplace. That's right: a crème brûlée branding iron. Savoy is defiantly old-school, and refuses to use a butane torch to brown the surface of its custard. Says owner Peter Hoffman, “It adds a nice ‘fireplace flavor’ to the dessert — a subtle taste of wood and smoke that’s infused into the sugar. With a butane torch, you can definitely caramelize the sugar; but you can’t get that fireplace flavor.” There's even a pleasant side effect to the iron's use: A sweet, marshmallowy aroma briefly wafts across the room, no doubt inspiring other diners to order the same thing. Get your branded brûlée this weekend and next. After that, the fireplace goes cold for the season.

Related: Annotated Dish: Savoy’s Cassoulet

Read more»

Neighborhood Watch 

12/19/07

3:00 PM

Peter Hoffman Served a Rubber Band to His Mentor; Bloomberg to the Veggie Rescue in Harlem

Astoria: La Flor de Puebla on Astoria Boulevard between Steinway and 38th Street makes a mean carnitas taco. [Joey in Astoria]
East Village: Peter Hoffman of Back Forty (and Savoy) reveals to Frank Bruni that he "once served a watercress salad to Richard Olney, my mentor and culinary hero, only to discover upon going to his table to see how he liked it that we had also served him a rubber band." [Diner's Journal/NYT]
Harlem: Only 3 percent of bodegas in the nabe carry leafy green vegetables, so Mayor Bloomberg's coming to the rescue. No wonder Mizrahi loves him. [NYS via Uptown Flavor]
Park Slope: The end of Donuts Coffee Shop on Fifth Avenue is near; Associated Supermarket is about to swallow up the landmark diner. [The Gowanus Lounge]
West Village: It's a Q&A kind of day: Centro Vinoteca and newly anointed Gusto chef Anne Burrell says her trademark "cowgirl skirts are a good luck charm when we do Iron Chef … I figure if all the old ladies in Italy wear dresses in the kitchen, why can't I wear a skirt in NYC?" Though she may not have seen our kitchen fashions for the preening chef. [Restaurant Girl] Gusto is also hosting a Feast of the Seven Fishes on Christmas Eve, which includes this recipe for zuppa di pesce. [Eat for Victory/VV]

NewsFeed 

10/26/07

12:00 PM

Virginia Pig Farmer Is the Toast of the New York Pork World

Portrait of the Ossabaw as a young pig.Photo courtesy Colonial Williamsburg

It sounds like a fairy tale: Some Spanish hogs, brought over by Spanish colonists in the sixteenth century, take over an island off the coast of Georgia and run wild there for hundreds of years. Feral and boarlike, they are also about the best tasting pork imaginable, and cousins to the world’s most celebrated ham. Is it a fable, conjured by the heated imagination of foodies? Or an eye-opening truth, as irrefutable as a piece of gamey and rich roast pork? We’re happy to say that it’s the latter. Bev Eggleston, of Eco-Friendly Foods in Virginia, has started selling his amazing pork to a handful of New York restaurants, and soon he may be giving the Spanish a run for their money in the ham business.

Read more»

Neighborhood Watch 

10/15/07

3:00 PM

Josh DeChellis Frying Lunch in the West Village; Gray's Papaya Still Political

Clinton Hill: Il Torchio may have only opened in August and be prone to underseasoning and overbearing Italian accents, but the restaurant is already gearing up to expand. [Eat for Victory/VV]
East Village: Savoy chef Peter Hoffman’s new restaurant Back Forty has a soft opening today and will officially begin service on Wednesday. [Grub Street]
Greenwich Village: The 70-year-old founder of Gray’s Papaya who posted the “Bloomberg for President” sign on 8th Street “has never been shy about using his store windows for political expression; Jimmy Carter, in 1976, and Bill Bradley, in 1999, both earned his presidential endorsement. And in 1998, when Bill Clinton was facing impeachment, Mr. Gray displayed a sign that read, ‘Hang in there, Mr. President.’” [NYT]
Midtown: Beacon has added a "kitchen counter" which functions as a chef's table, a burger bar, and the site of a weekly tasting menu. [Strong Buzz] A midtown pizza-truck war has broken out. [Midtown Lunch]
West Village: BarFry kicks off lunch service today. [Grub Street]

Neighborhood Watch 

10/10/07

3:10 PM

Porta-Café Touching Down in Columbus Circle; La Marmite Back in Harlem

Astoria: Sorriso’s Italian Salumeriaa at 44-16 30th Avenue makes a serious Rosino Panino. “It may look like chicken, but those thick white slabs in the middle of the sandwich are actually house-made slices of fresh mozzarella (made three times a day) piled atop a generous helping of prosciutto cotto.” [Serious Eats]
Chelsea: P.S. 11’s fall festival this Saturday from 11 a.m. to 4 p.m. features a ten-piece salsa band, free food, and a bake sale, plus it’s open to the public. [Blog Chelsea]
East Village: Back Forty from Savoy chef Peter Hoffman is opening October 17. [Grub Street]
Harlem: La Marmite restaurant has finally opened in its new location. [Uptown Flavor]
Lower East Side: Now’s your chance to be the next Sam Mason: Thor is looking for its own rock-star pastry chef. [Eat for Victory/VV]
Tribeca: The new home for Steak Frites will be the same space that was temporarily the doomed Charolais. [Eater]
Upper West Side: From November 28 to December 29, Illy coffee will maintain a “Push Button House” in the Time Warner Center; the installation is basically a large shipping crate that opens to reveal a full-service café that premiered at the 52nd Venice Biennale. [NotCot]

What to Eat This Week 

11/ 2/06

2:00 PM

And You Just Had Some Kind of Mushroom ...

She would merrily pluck mushrooms as small girl and drop them into her little basket.Photo: iStock/szelmek

The mushrooms of autumn are appearing on some of the city's best season-driven menus. Here's where to get your fix.

Read more»

 

 

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