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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘planet thailand’

The New York Diet 

5/ 2/08

9:00 AM

Model Taylor Fuchs Has to Fight His Love of the Slice

taylor fuchs

"Me and my friends like to go to Pipa for brunch and get the pancakes."Photo: Melissa Hom

Taylor Fuchs was more of a sports guy when an agent convinced him to leave college after two years to try his hand at modeling. Since his debut just about a year ago, the 21 year old has walked for a slew of designers — from Marc Jacobs to Dolce & Gabbana — and appeared in magazines such as V and GQ Style, as well as titillated bloggers. He makes his home in Greenpoint, where he finds pierogi akin to the ones his grandmother still makes for him when he returns to Saskatchewan, Canada (Fuchs is 3/4th German and 1/4th English). So where does he go for Brooklyn sushi?

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10/ 2/06

9:00 AM

New ‘Tenderloin District’; the Thai's Bitchin' in Hell's Kitchen

This week in the news you can use, you'll find guides to everything from sports grub to beets, plus an argument for why size matters.

• On the heels of Planet Thailand's move to Chelsea, a roundup of chili-deploying joints in Hell's Kitchen. [NYT]

• Ravioli and pierogies with beets sexify the "sturdiest of root vegetables." [NYDN]

• Swear off Peter Luger after Alan Richman's thrashing? Check out the new "tenderloin district" around Penn Station. [AMNY]

• Grub for sports fans, including all-you-can-eat wings at Blondies. That's right — they went there. [AMNY]

• Size does matter: gems like the Little Owl versus trendy juggernauts (hello, Hawaiian Tropic Zone). [MUG]

• We're also psyched about Ruby Tuesday: Chains like Japan's grill-it-yourself-joint Gyu-Kaku and tofu-cheesecake purveyor Kyotofu to take Manhattan. [TONY]

 

 

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