• Oh, dear: “Molecular cocktails” — think watermelon foam on top of your Champagne — are the new trend at some of the city’s best bars. [amNY]
• With the reopening of the Cheyenne Diner in Red Hook, it looks like there will also be a Water Taxi Beach–like space there, as well as a beer garden. [Eater]
• Top Chef’s Hung Huynh wants a spot on team USA for the Bocuse d’Or. [YumSugar]
Related: Everything You Wanted to Know About the Bocuse d’Or Competition But Were Afraid to Ask






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