A Journey Through the Food Groups, and Thence to Bed

The typical New York diner (to say nothing of the typical New York reader) will generally get around to all the major food groups in the course of a week. There is the fish group, represented this week by Adam Platt’s one-star review of Wild Salmon, and the southern Italian sea bounty of Bar Stuzzichini, Rob and Robin’s lead opening. The meat group is well served by Prime Burger, the Insatiable Critic assures. The vegetable tribe appears courtesy of Mark Ladner’s spring-onion flan in In Season. Finally, after all this eating, all most of us would want is a bed to lie down in, and Rob and Robin provide some tips for that as well.

Posted 05/21/07 in Grub Street : In the Magazine

Tags: adam platt, b.e.d., bar stuzzichini, cafecito, cecel cafe crepe, del posto, east village, gael greene, in season, in the magazine, insatiable critic, jeffrey chodorow, mark ladner, openings, prime burger cafe, produce, wild salmon, wine