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Euro Falafel Titan Making Waves in Union Square
Rainbow’s long-standing monopoly on Union Square falafel has been challenged with the recent opening of Maoz Vegetarian, the first New York outpost of a chain that launched in Amsterdam in 1991. Maoz’s cheery green-and-white façade is already a beacon for Euro expats familiar with the signature salad bar, a spotless stainless-steel roughage trough where customers can take their garnishes into their own hands.
Posted 03/21/07 in Grub Street : Openings
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Banker Cash Meets Working-Class Eats in Flatiron South
The micro-micro-neighborhood centered around Broadway and 20th happens to be the capital of Danny Meyer's small but beloved empire of restaurants, where Credit Suisse First Boston financiers do lunch; actors and temps, meanwhile, have an array of lowbrow eats to choose from.
Posted 10/10/06 in Grub Street : Three Blocks
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