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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘red cat’

Two for Eight 

8/ 1/08

4:00 PM

Tables Available at Café Luxembourg; Applewood and Rayuela Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Neighborhood Chic.

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Two for Eight 

7/21/08

4:00 PM

Tables Available at Apicius and the Mermaid Inn; Rayuela and Sfoglia Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Neighborhood Chic.

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Two for Eight 

6/24/08

4:00 PM

Tables Available at Pera Mediterranean Brasserie; the Red Cat and Craftsteak Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

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Two for Eight 

6/10/08

4:00 PM

Tables Available at Trestle on Tenth and Craftsteak; Ouest Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

6/ 5/08

4:00 PM

Tables Available at Paladar and Trattoria L’Incontro; Seymour Burton and Sfoglia Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Neighborhood Chic.

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Two for Eight 

5/12/08

4:00 PM

Tables Available at Centro Vinoteca and Pera Mediterranean; Craftsteak Closed for a Private Party

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Refined Meathead.

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Neighborhood Watch 

5/ 5/08

3:00 PM

Red Cat Now Serving Lunch; ‘Iron Chef’ East Village?

Chelsea: After nine years, the Red Cat will start serving lunch Tuesday through Saturday; look for chopped salmon salad with sprouts and spicy mayo and a barbecued corned-beef sandwich covered in Gruyère and sided by homemade chips. [Grub Street]
Dumbo: Hecho en Dumbo is hosting Jarana Beat and Mexico City’s Nacotheque and serving special menus tonight to celebrate Cinco de Mayo. [Dumbo NYC]
East Village: Matilda's looking to highlight "fierce" chefs à la Iron Chef at a monthly Cooking Slam "where contestants create a TUSC-MEX meal with a minimum of three courses, using ingredients previously chosen." The winner's dishes get stolen featured on the restaurant's menu. [TONY] Bowery Electric was raided early Saturday morning but was open again later that night. [Down by the Hipster] The formerly American Grill, formerly Kiev space has already reopened as Song 7.2 to serve Asian cuisine. [Eater]
West Village: Market Table makes a mean chocolate pudding, with mellow hazelnut notes and whipped cream. [Bottomless Dish/Citysearch]

Two for Eight 

4/24/08

4:00 PM

Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; Craftsteak and the Red Cat Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

4/ 8/08

4:00 PM

Tables Available at Ouest and DB Bistro Moderne; Red Cat Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

3/ 5/08

4:00 PM

Tables Available at DB Bistro Moderne and Gyu-Kaku; Red Cat Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

2/15/08

4:00 PM

Ouest Mostly Booked; BLT Prime and the Red Cat Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

Two for Eight 

2/ 4/08

4:00 PM

Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; the Red Cat Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

User's Guide 

2/ 1/08

9:30 AM

A Guide to Recognizing Your Restaurants: Smith's v. The Smith

Left: Smith's. Right: The Smith.Photos: Noah Sheldon (l) and courtesy of the Smith (r).

Ever since Smith’s opened in Greenwich Village late last year and The Smith opened in the East Village soon thereafter, foodies have been a little confused. Both spots have achieved some popularity, which makes this a far more befuddling case than the one of B. Smith versus Smith’s in Hell’s Kitchen. To help you tell one from the other (we’re aware the above photos don’t do that), we’ve broken it down in a handy chart.

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Two for Eight 

10/25/07

4:00 PM

Tables Available at Craftsteak and Trestle on Tenth; Centro Vinoteca Mostly Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

NewsFeed 

10/24/07

9:00 AM

Steven Eckler Joins Red Cat, Plans New Restaurant with Jimmy Bradley

Red Cat

Red Cat's got a new daddy.Photo: Mike Rogers

A new restaurant marriage has been consummated! Lever House GM Steven Eckler has joined the Red Cat’s owner Jimmy Bradley. The two are now operating partners in the Red Cat and are developing further plans. Bradley tells us that he hopes to have the Red Cat open for lunch within the next couple of months and is also looking to add a private dining room to the restaurant. “We’re still working on the lease, but there is space here for us to do it,” he says. And that’s not all! Eckler and Bradley are planning a new eatery, in theory an 80-to-100-seat restaurant “somewhere between the Thirties and Canal Street on the West Side.” So why move on this now? “Steven wants to open his own restaurant, and that’s something I want to do with him,” Bradley says. “We’ve known each other a long time, and now it’s time for us to do something.”

Two for Eight 

10/ 9/07

4:00 PM

Tables Available at BLT Prime and Gyu-Kaku; Centro Vinoteca Fully Booked

It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Read more»

 

 

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