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Republic

  1. The Grub Street Diet
    Michael Chernow Balances Meatballs With Heirloom Apples and Kale Scrambles“I had a cigar to finish. Then some more peanut M&M’s.”
    By Sierra Tishgart
  2. Neighborhood Watch
    The Smith Midtown Debuts a Lunch Menu; Live Cookbook Signing at Neely’sPlus: brunch and Bloody Marys at the Pan American, a rice tasting menu at Jung Sik, and more, in our daily roundup of neighborhood news.
  3. Openings
    Team Indochine May Open New Soho Restaurant by Summer’s EndIt’ll be “something Asian, BONDST meets Indochine.”
    By Beth Landman
  4. Openings
    Indochine Team Takes Over Acme Space in NohoAn opening is expected in early fall.
    By Beth Landman
  5. The Grub Street Diet
    ‘Stiletto Chef’ Candice Kumai Chugs Water, Indulges With Hot Sauce“Bar Method is my favorite healthy habit. I call it ‘the center for hot asses.’ It’s how I can grub and graze all day and still look like a TV host.”
    By Jillian Goodman
  6. Mediavore
    Pork-Heavy Restaurants Worry; Zutto SeizedPlus: the “gutter of Tribeca,” and Michael Anthony’s favorite cheap eats, all in our morning news roundup.
    By Leila Cohan-Miccio
  7. Mediavore
    Revolt at Republic; Defining Organic MilkPlus: late-night ramen in Williamsburg, and Perbacco’s petition, all in our morning news roundup.
    By Leila Cohan-Miccio
  8. NewsFeed
    Greenmarket Brings Local Wineries to the TableA new series of tastings, starting today, will pair New York winemakers with local restaurants.
    By Daniel Maurer
  9. NewsFeed
    Samuelsson and Ripert Sell New York to the TouristsThe chefs are among the new wave of celebrities tapped for the city’s “Just Ask The Locals” ads.
  10. The New York Diet
    Sam Talbot (Formerly) of ‘Top Chef’ Splurges at NobuAround the time he helmed the kitchen at Williamsburgh Café, before becoming an executive chef at Punch and then a contestant on Top Chef, Forbes named Sam Talbot one of the city’s up-and-coming chefs and Zink declared him one of its sexiest: “He is like a girl when it comes to shopping and grooming himself,” his Bravo bio reads. Unfortunately this didn’t cut it with the judges, and Sam was kicked to the curb on this week’s penultimate episode. Admirers will be happy to hear, however, that he’s still zipping around on his Vespa and consulting with the owners of Fat Baby on their two new Lower East Side restaurants. We asked him what he ate this week and learned that he likes his food cheap but solid — aside from his monthly splurge at Nobu.