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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘republic’

NewsFeed 

4/29/08

2:00 PM

Samuelsson and Ripert Sell New York to the Tourists

morimoto

Samuelsson happens to like Aquavit.Photo: Getty Images

The last wave of “Just Ask the Locals” tourism ads featured Danny Meyer, and this time around the city has selected chefs Eric Ripert and Marcus Samuelsson — along with Diddy! — to dish on their favorite spots. Ripert give props to the wood-burning oven at Peasant — “absolutely fantastic” — while Samuelsson fingers Aquavit (for shame!), as well as Jean Georges, Luger, Republic, and wd-50. For late-night eats, he's all about Blue Ribbon Brasserie, Florent (despite its imminent demise), the Spotted Pig, and “anywhere in Chinatown” — although, except for Wo Hop and Noodletown, places in C-town tend to close on the early side. So if you see confused tourists wandering the darkened streets of Chinatown or attempting to gain entry into a shuttered Florent, you know whom to blame.

Just Ask the Locals [NYC Visit]

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The New York Diet 

1/26/07

9:00 AM

Sam Talbot (Formerly) of ‘Top Chef’ Splurges at Nobu

"I usually cook for myself once a week, barely."Photo: Melissa Hom

Around the time he helmed the kitchen at Williamsburgh Café, before becoming an executive chef at Punch and then a contestant on Top Chef, Forbes named Sam Talbot one of the city’s up-and-coming chefs and Zink declared him one of its sexiest: “He is like a girl when it comes to shopping and grooming himself,” his Bravo bio reads. Unfortunately this didn’t cut it with the judges, and Sam was kicked to the curb on this week’s penultimate episode. Admirers will be happy to hear, however, that he’s still zipping around on his Vespa and consulting with the owners of Fat Baby on their two new Lower East Side restaurants. We asked him what he ate this week and learned that he likes his food cheap but solid — aside from his monthly splurge at Nobu.

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