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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘rice’

NewsFeed 

7/ 1/08

9:30 AM

Rice’s Rig Runs on Recycled Oil

rice van

One way to beat the price of gas.Photo: Daniel Maurer

The idea of using cooking oil to power a truck is one that always turned us on. It's the restaurant equivalent of biodynamic farming! But we had hoped it would be a barbecue like Hill Country, with its endless font of grease, that would engineer such a truck. We never thought it would be Rice, the healthy Asian mini-chain. But it is. As the restaurant boasts on its Website, "we fuel our delivery van (pictured) with filtered Waste Vegetable Oil (WVO); we use the oil for cooking then use it for fuel. This same van transports, every week, over 1000lbs of organic waste to the Red Hook Farm, in Brooklyn. (Operated by Added Value.) Who convert the waste into fertile organic compost." It's dirty oil that's good for you. Beautiful.

Neighborhood Watch 

5/ 9/08

3:00 PM

You Yelling, Dramatic Speakers at the Slope’s CB 6 Meeting, You're on Film; Jack's Coffee Coming to Nolita

Astoria: Zenon Taverna offers a tasting of sixteen hot and cold meze for $17.95 per person and gives you fresh-cut apples and oranges at the end of the meal. [Foodista]
Dumbo: Sign-ups for the Summer-Fall CSA are this Saturday from noon to 2 p.m. [Dumbo NYC]
Midtown East: Gustavino's has been under extensive renovation, but reopens May 12. The palatial spot is still just available for private events, though. [Grub Street]
Nolita: West Village fave Jack's Stir Brew Coffee is opening an outpost in the restaurant Rice's front entrance, which used to be used for bar seating. [Grub Street]
Park Slope: Resident Eugene Mirman plans to include footage of "rude, entitled, self-righteous, and overdramatic" speakers at last night's community-board meeting on the fate of Union Hall in an upcoming documentary. He wants to show "democracy in action." [Gothamist]
Tribeca: The former Novo space on Hudson Street, near Spring, is under construction again. [Eater]

Mediavore 

4/17/08

10:05 AM

Supersizing Wall Street; Sizzler Threatens Midtown

• A Wall Street analyst who covers fast food is researching his sector by eating at “quick service” restaurants daily. [NYP]

• The McCain recipes weren’t just taken from the Food Network Website, but also from a cookbook one New York Times writer wrote. [Diner’s Journal/NYT]

• Jean-Georges Vongerichten is considering opening a restaurant in Vancouver, just a month after Daniel Boulud signed a deal there, too. [Vancouver Sun]

Read more»

Neighborhood Watch 

6/ 7/07

3:24 PM

Spotted Pig and Freemans Owners Getting Cozy in the West Village

Astoria: Sparrow bar at 24-01 29th Street has outdoor seating. [Joey in Astoria] And Fresh Start health-food store finally opens its back patio — only to jack it up with distastefully painted bricks. [Joey in Astoria]
Dumbo: Paella’s the main event at Rice today from noon to 11 p.m. [Dumbo NYC]
Red Hook: A new blog, Save Soccer Tacos, tries to get the little guys as involved in saving Red Hook Park’s vendors as the food-world celebrities who’ve recently united. [The Gowanus Lounge]
Prospect Park: The park is one of the few in the city that actually encourage public barbecues, with seven designated areas and three permanent grills. [Gridskipper]
West Village: Freemans owners to pair with the Spotted Pig’s Ken Friedman to redo the former West space — that, or to open a chain restaurant banking on little people serving drinks in pig costumes. [Eater]

The New York Diet 

4/27/07

9:00 AM

Actor Josh Hamilton Plays a Clam Digger, Doesn't Eat Shellfish

"Manganaro’s is one of my favorite places — an oasis in the ever depressing mall-ification of New York."Photo: Melissa Hom

Josh Hamilton has appeared in everything from indie classics such as Noah Baumbach’s Kicking and Screaming to studio flicks such as The Bourne Supremacy to TV shows such as Sex and the City. In Diggers, out today, he plays a Long Island clam harvester. Ironically, Hamilton wasn’t eating any shellfish at the premiere party, since he’s a “don’t-ask-don’t-tell vegetarian”: “I’m sure I eat chicken stock sometimes,” he says, “because I just don’t bother to ask. I know that must sound wildly hedonistic.” As it turns out, Hamilton’s latest week of eating was rather indulgent — even as he was performing in Tom Stoppard’s Coast of Utopia, he somehow found time to hit more restaurants than most of us do in a month.

Read more»

Three Blocks 

9/22/06

11:03 AM

Lower–Murray Hill Lunches

Nobody wants to walk more than three blocks for lunch during the workday. We comb the city's micro-micro-neighborhoods in search of affordable spots for dining with co-workers, eating solo, or just getting takeout.

Today: Around Bellevue and Hunter College on 27th Street and Third Avenue.

Read more»

 

 

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