• With the neighboring Chase bank soon to be out of the picture, Bar Boulud can expand its bar space and add another kitchen. [NYP]
• If you’ve got the money and the willpower, turning a ten-pound pork belly into bacon at home is a cinch. [Salon]
Related: Bacon: No Need to Overanalyze
• Despite what the packaging says, a British court ruled that Pringles are not technically potato crisps because they are made from dough, not potato slices. [WSJ]




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