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One Star for Matsugen; The Best Organic Hot Dog
Posted 08/18/08 in Grub Street: In the Magazine
A new Petraske bar, DIY ricotta, trendy chef's hats, and more in this week's magazine.
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Luxe-Burger Battle: Lever House vs. Sheridan Square
Posted 08/06/08 in Grub Street: User's Guide
Who will attain lunchtime supremacy?
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20 Percent Off As Sheridan Square’s New Menu Previews; New Haven Pizza Makes It to Yonkers
Posted 08/04/08 in Grub Street: Neighborhood Watch
The futures of Chickie Pig's and YourAsian don't look bright, and where to find exotic tacos in Queens, in today's neighborhood food news.
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Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for Szechuan Gourmet
Posted 07/23/08 in Grub Street: The Other Critics
Persimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
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Former Country Chef Out at Elizabeth; Choice Market Opening in Dumbo
Posted 07/22/08 in Grub Street: Neighborhood Watch
The Sheridan Square review in the 'Daily News' won't do you much good, and Dumbo gets a Choice Market, in today's neighborhood food news.
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Franklin Becker Wants ‘Clean, Bright, American Flavors’ at Sheridan Square
Posted 07/16/08 in Grub Street: NewsFeed
Sheridan Square goes for a simpler approach.
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Breaking: Gary Robins Out at Sheridan Square
Posted 07/15/08 in Grub Street: NewsFeed
Barely six weeks into the restaurant's existence, the chef has left.
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Colin Alevras Makes Cuban Moves; BBQ Truck Welcome on Beer Island
Posted 06/24/08 in Grub Street: Neighborhood Watch
Asiate chef brings dumplings and shaved ice to Carroll Gardens, and a Shake Shack versus West Coast burger comparison.
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Starbucks Brings Back Bold Flavors; Beer Kitchen Caters Brewski-Soaked Events
Posted 06/23/08 in Grub Street: Mediavore
Plus: the fight for high-fructose corn syrup's reputation, Le Bernardin responds to criticism of its dress code, and more, in our morning news roundup.
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Harvard Grad Couldn’t Find His Way Out of a Bar With a Key; First Impressions of Sheridan Square
Posted 06/09/08 in Grub Street: Neighborhood Watch
What Bruni thinks of the Beard results and why you might consider spending $12 for a forty, in today's neighborhood food news.
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Bun Follows Up With Jaded Customers; Eating Salmon in Order to Save It in LIC
Posted 06/03/08 in Grub Street: Neighborhood Watch
Why Gary Robbins isn't a wanderer and what eating wild salmon could possibly have to do with saving wild salmon, in today's neighborhood food news.
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Platt on Bar Milano; Learn to Pair Spanish Wines
Posted 05/27/08 in Grub Street: In the Magazine
Plus: A bouquet of international openings, in this week's issue.
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Bobo's New Chefs Have Hearth and 360 Pedigrees; Psilakis Revolutionizes the Bar Wing
Posted 03/24/08 in Grub Street: Neighborhood Watch
Visit the newly opened Vue Cafe in Astoria, attend a cocktail mix-off in midtown, and try chocolate tres leches in Williamsburg.
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Webster Hall Landmarked; Bruni Bestows Honor on Boston
Posted 03/19/08 in Grub Street: Mediavore
Rest easy, as Webster Hall is safe at last, highly desirable restaurants exist in both Boston and Philadelphia, and food companies finally learned to court bloggers. Especially weird niche ones.
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BiCE’s New Milanese Bistro Open in Midtown West; Gary Robbins Preparing for West Village Debut
Posted 03/11/08 in Grub Street: Neighborhood Watch
Bedford-Stuyvesant: Egg didn’t make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken "sound good" even if they’re not necessarily authentic classics. [Gridskipper] Chelsea: Klee Brasserie's open for brunch and dinner on Easter, and you can order the "Thinly Sliced Easter Ham & Bio Egg," which combines honey-glazed ham, deviled eggs, and capers, at both seatings. [Grub Street] Lower East Side: The new vegetarian restaurant Broadway East adds to its sustainability cred by featuring local beer and wine. [Zagat Buzz] Midtown East: The first soft-shell crabs of the season are now available at the Oyster Bar. [Grub Street] Midtown West: Bistro Milano from team BiCE has opened at 1350 Sixth Avenue, and sidewalk seating opening this spring will double the restaurant’s 70-cover capacity. [TONY] West Village: "Chef Gary Robins was the best thing to happen to the most recent Russian Tea Room relaunch. So, naturally, he was fired." But, you’ll be able to taste his cooking downtown this spring, when rustic restaurant Sheridan Square opens at 134 Seventh Avenue South. [Bottomless Dish/Citysearch]
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Gary Robins to Try His Hand at ‘Rustic Elegance’ at Sheridan Square
Posted 01/07/08 in Grub Street: Openings
The mystery of Gary Robins’s new West Village restaurant has been solved. The former Biltmore Room and Russian Tea Room chef tells us that his new place, in the space that formerly housed Café Rafaella and Central Kitchen, will be a New American restaurant called Sheridan Square. There will be a wood-burning oven and a wood grill, and the menu, though something of a departure from Robins’s usual luxe style, will have “a little bit of rustic elegance to it.”
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