-
Matsugen’s Mill Is Constantly Grinding
An ancient technology modernized for today's soba kitchen.
Posted 07/11/08 in Grub Street : Engines of Gastronomy
-
Will Soba Be Another Japanese Crossover Hit?
What Japanese specialties find success in New York, and which ones don't.
Posted 06/30/08 in Grub Street : NewsFeed
-
Vongerichten Bets on Soba
Ramen be damned. Jean-Georges Vongerichten opens a soba restaurant.
Posted 06/24/08 in Grub Street : NewsFeed
-
Vongerichten Soba Palace Matsugen to Open Tomorrow
Get ready for another soba temple.
Posted 06/13/08 in Grub Street : NewsFeed
-
Yakitori Totto to Get New Soba Sister
New York soba fans (more than you might think) will be pleased to hear that the city is getting a much-needed addition to its roster of buckwheat-noodle restaurants. The source is impeccable: Ryuichi “Bobby” Munekata, the owner of the Cheap Eats favorite Yakitori Totto and Aburiya Kinnosuke. “There are only three or four soba restaurants in New York, compared to hundreds of sushi places,” says Munekata. The planned location for Totto Yakitori and Soba, though, is directly atop one of its few competitors: Sakagura, which occupies the basement floor of the same East 43rd Street building. You’ll find Totto Yakitori on the ground floor, likely as of mid-December.
Posted 10/22/07 in Grub Street : NewsFeed
-
Vongerichten's Soba Plans May Be in the Soup
Is Jean-Georges Vongerichten reconsidering plans for a soba restaurant? We’re hearing from sources within the Japanese restaurant community that Vongo’s deal with the Matsushita brothers has collapsed. The idea was to turn 66 into a Matsu Gen, a temple to the art of buckwheat noodles. The place was slotted to open this spring, but expectations are low. So will the 66 space get a new concept, or will Vongerichten do a soba restaurant with somebody else? We’ll let you know when we hear. Related: Vongerichten May Deep-Six 66, Serve Sushi and Soba Instead
Posted 10/11/07 in Grub Street : NewsFeed
-
Pret a Manger Set for Huge Expansion Here; Ramsay Bans Bluefin
British sandwich chain Pret a Manger is launching an expansion of Starbucks-like proportions, announcing plans to open 33 more locations in New York — four times the current number. “If New York could support one on every corner, we’d love that,” the company’s head says. [NYS] Related: Out to Lunch [NYM] Urged by the Marine Conservation Society, Gordon Ramsay pulls endangered bluefin tuna from all his restaurants. [NRN] The Department of Health’s current closure rampage continues with Union Picnic in Williamsburg, Café Angelique, and J’adore in Manhattan. [Eater]
Posted 06/08/07 in Grub Street : Mediavore
-
Vongerichten May Deep-Six 66, Serve Sushi and Soba Instead
Is 66, Jean-Georges Vongerichten’s underperforming Chinese-themed outpost, closing? A restaurant consultant moving in international circles (whom we communicate with via self-destructing personal digital assistants) informs us that the superchef intends on partnering with a Japanese restaurant firm and executing a sushi-and-soba concept in the space. Vongerichten, meanwhile, tells us the story is “just a rumor,” and that he’s in fact considering a sushi-soba restaurant at another location. (Of course, closing announcements generally aren’t made until the last minute — they’re bad for business, and the staff needs to be told first.) Either way, we’re now craving Japanese.
Posted 03/14/07 in Grub Street : NewsFeed
-
Reika Yo on Where (and What) to Eat During Japanese Restaurant Week
Sharpen your chopsticks: Many of the city’s best Japanese eateries are offering prix fixe meals and signature dishes for Japanese Restaurant Week, which starts Sunday and runs through March 10. (Get the details here.) We asked Reika Yo, the owner of EN Japanese Brasserie, to give a primer, in her own words, for those who think Japanese cuisine begins and ends with sushi (and what’s sashimi again?) and provide picks to go along with it. (The excellent EN Japanese Brasserie, by the way, is an elevated version of an izayaka, where you find many small, rustic dishes.)
Posted 03/02/07 in Grub Street : User's Guide
Advertising
Popular Topics
politics, barack obama, movies, john mccain, sarah palin, music, early and often, economy, spring 2009, shopping, tv, business, slideshow, elections, models, the greatest depression, the greatest depression, video, debates, neighborhood watch, party lines, saturday night live, sports, tina fey, alexander mcqueen, paris fashion week, reality tv, burger bash, designers, ferran adria, ink-stained wretches, marc jacobs, nightlife, openings, sales, chat room, gossipmonger, hair, last night's gig, louis vuitton, media, openings, overnights, parties, right-click, television, the sports section, trends, advertising, art, bobby flay, chanel, cindy adams, diesel, early and awesome, federal reserve, hawaiian tropic zone, instant politics, john galliano, kanye west, karl lagerfeld, kudos, madonna, maison martin margiela, makeup, mediavore, michael kors, nbc, new york city wine and food festival, new york times
Why Oliver Stone Made His Bush Biopic, W.
Theater Review: A Man for All Seasons
David Edelstein on Happy-Go-Lucky
Hilary Berseth's Buzzworthy Sculptures
