Astoria: New Mexican restaurant Luna de Juarez at 25-98 Steinway is ready to be sampled. [Joey in Astoria]
Bronx: Coca-Cola’s added a handful of hybrid-electric trucks to its 90-vehicle delivery fleet based in the South Bronx. [NYP]
Cobble Hill: Sahadi’s has put up a new sign, possibly in preparation for the onslaught of Trader Joe’s. [Lost City]
East Village: A sushi bar called Nori will refill the Hip-Hop-Chow space on Second Avenue in hopes that this more banal concept will survive in the space for more than a few months. [Eater]
Meatpacking District: Paparazzi aren’t the only ones not allowed to photograph the hallowed spaces of Socialista; civilians were hampered from shooting as well. [Down by the Hipster]
Rockefeller Center: An eggplant sandwich “invented by three teenagers from New York City who spent a summer learning about the food business as part of a program connected to the Fresh Air Fund” (which will also snag some of the proceeds) has been added to the menu of ’wichcraft’s newest location at 1 Rockefeller Plaza near 50th Street and will be available at ten other locations by next week. [Diner’s Journal/NYT]

Astoria: Ovens being removed from Le Petit Prince sparks fears that the bakery will be closed permanently. [Joey in Astoria]
Gramercy: The rooms at the Gramercy Park Hotel might start at $750 per night, but for the remainder of the summer, the third day is free and includes breakfast on the magically exclusive roof deck. [NewYorkology]
Harlem: Doughnuts and dogs will both be present at St. Nick’s Dog Park Coffee Bark this Saturday from 9 a.m. to 11 a.m. [Uptown Flavor]
Red Hook: LeNell Smothers is not only hunting for a new space for her bourbon-heavy liquor store, she also plans to open a (bourbon-heavy) bar right next to it. [Eat for Victory/VV]
Meatpacking District: No word on the fate of Socialista now that its backers, the Cipriani boys, have pleaded guilty to evading $10 million in taxes. [NYT]
Soho: A boutique hotel being raised at Broome and Thompson will feature a glass elevator that whisks guests from the street to an elevated lobby while simultaneously allowing them to point and laugh at nearby 60 Thompson. [Down by the Hipster]

Bushwick: Too hard to keep organic? Resident and Blue Hill at Stone Barns alum Kelly Geary will purchase your share of produce from Community Supported Agriculture, turn it into weekly meals (and pies), then deliver it (citywide). Just join by the first week in June. [DailyCandy]
Long Island City: New Greek restaurant Agnanti opens Memorial Day near the Astoria pool. [LICNYC]
Lower East Side: Bowery Whole Foods blamed for beetle infestation in apartments at Avalon Christie Place. [Racked] Rumor mill set a-cranking with speculation that Keith McNally might turn an empty space on Essex and Canal into a Parisian brasserie. [Eater]
Red Hook: The Added Value farm that employs South Brooklyn teenagers will be featured on a PBS series dedicated to sustainable food. [Only the Blog Knows Brooklyn]
Times Square: You know that neon sign for Virgil’s? It’s a bowl of Chinese noodles. [Lost City]
West Village: A photo ode to Blue Ribbon Bakery’s indulgent sandwiches. [Gothamist] Former fab Bungalow 8 bouncer Armin Amiri’s new club, Socialista, will have a little person named Anthony manning the door. [NYP]