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Sohui Kim

  1. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork PubThe neighborhood instution is coming back in more casual form.
    By Rachel Sugar
  2. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
    By Adam Platt
  3. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
    By Robin Raisfeld and Rob Patronite
  4. Auld Lang Syne
    The Good Fork in Red Hook Is Reopening in Five DaysThe restaurant will celebrate New Year’s Eve.
    By Hugh Merwin
  5. NewsFeed
    Good Fork’s Sohui Kim Bests Bobby FlaySohui Kim, of the Good Fork, triumphed over Bobby Flay in a dumpling contest this week in Red Hook.
  6. Chefwatch
    Sohui Kim Is Just Trying to Bring It All TogetherEach week, we highlight one of the city’s great but relatively obscure young chefs. Today: Sohui Kim, the talent behind the Good Fork.
  7. Back of the House
    Why Is Alan Richman So in Love With Brooklyn? Given that Alan Richman has become a kind of professional debunker, the Amazing Randi of the food world, it was with some relief that we read his critical overview of Brooklyn in the new issue of GQ. The verdict: Brooklyn rules! Gramercy Tavern, Jean-Georges Vongerichten, and the cities of Las Vegas and New Orleans, all victims of his scorn over the last few years, must be fuming.