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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘southpaw’

NewsFeed 

5/15/08

4:30 PM

Drinks Are on the House If You Name Galapagos 2.0

chestnut

Any bright ideas?Photo: Gothamist

Kosher Village, which has its falafel giveaway tomorrow, apparently inspired the new owner of the soon-to-reopen Galapagos space in Williamsburg. According to Gothamist, Matthew Roff (who also owns Southpaw and Franklin Park, the new beer garden near the Brooklyn Museum) will award a $1,000 bar tab to the person who comes up with a snappy name for his performance and drinking venue. We wonder how many entrants will tell him to serve sliders and call it WilliamsBurger.


Name That Space in Williamsburg [Gothamist]

Neighborhood Watch 

4/29/08

3:00 PM

New Beer Garden Near the Brooklyn Museum; John's of 12th Street Installing a Pizza Oven

Crown Heights: Southpaw owner Matt Roff opened a 2,000-square-foot beer garden called Franklin Park at 618 St. John's Place last Friday. It's only a few blocks from the Brooklyn Museum and will be grilling in the near future. [Gothamist]
East Village: John's of 12th Street is installing a brick oven, which we hope will turn out old-school pizzas to go with the red-sauce fare. [Bottomless Dish/Citysearch]
Starting this Friday, La Zarza, on First Avenue, will begin hosting flamenco dancers who will perform to live guitar music. [Strong Buzz]
Flatiron: Rock bar Snitch is closing, and the owner will transform the space into "an upscale lounge that will cater to the upscale social scenes of Manhattan." [Down by the Hipster]
Union Square: Construction is continuing on the north side of the park, but workers can't uproot any trees. [Fine Company]
West Village: Bruni hates being asked what his favorite restaurants are, because the category is a bit confusing: Favorite doesn't mean best, and he's not at liberty to be a regular anywhere. That said, little owl is one of his favorite casual spots. [Diner's Journal/NYT]

Mediavore 

3/13/08

10:00 AM

Ilan Hall to Open Tapas Truck in L.A.; Chefs Keep on Blogging

Top Chef champ Ilan Hall’s rumored L.A project is now a restaurant truck that serves tapas and has a foldout bar. [MSNBC]
Related: For Ilan Hall, a Taco Shack of One’s Own

The president of Westland/Hallmark Meat Co., the California beef company responsible for the largest meat recall in American history, acknowledged yesterday the illegal slaughter of sick cows at his plant after a congressional panel forced him to watch the undercover video depicting the abuse. [WSJ]

Chefs’ blogs keep getting better and better, and there are increasingly more and more of them. At what point are they all just going to leave the kitchen and become full-time bloggers? [LAT]

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