
Remm and Birnbaum.Photo: Getty Images
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Remm and Birnbaum.Photo: Getty Images

Beware the flying hundies!Photo: Melissa Hom

The original green-eyed monster.Photo: Courtesy of Lucid






Steak and ssäms continue to rule the reviews with a white truffle thrown in for good measure.
• Saving Lonesome Dove for the blog, Bruni checks into another meatery, Harry's Steak. The bone-in steak "spoke to the timeless glories of aged prime beef," but the menu's saddled with "clever tweaks." [NYT]
• Andrea Strong checks in on Lonesome Dove (again) and is way more impressed with the kangaroo nachos than her boy at the Post was. [Strong Buzz]
• At STK, Alan Richman eyes the hotties "who look like they're barely past puberty" and shares in our fascination with the restrooms. "If only the food admittedly great-looking were as flavorsome as the customers." [Bloomberg]
• Dana Bowen visits Momofuku Ssäm Bar, and after raving about the late-night menu we first reported, hints that it may see the light of day. [NYT]
• As if Danny Meyer was starving for publicity, Moira Hodgson reassures us that Tabla is "one of the city's great restaurants." Something to do with chef Floyd Cardoz's new cookbook? [NYO]
• Paul Adams schools upwardly mobile I-Chin: "Going upscale involves more than buying buff-colored cloth napkins and hiring servers to assiduously refold them at every opportunity." [NYS]
• Augie splurges on a white truffle at Gotham presumably not as pricey as Morimoto's $10,500 highbrow-despicable truffle. [Augieland]

The grim lighting of STK's WCs: Like a UFO descending on a desert road.Photo: Daniel Maurer
Has Halloween come early? Bars disguise themselves to avoid the liquor ban, lettuce may be the new spinach, Gordon Ramsay's secret sister emerges from the shadows, and more.
• First the trans-fat fighters came for NYC. Then, D.C. Now, if N.J. lawmakers have their way, you won't even be able to water-taxi your way to the stuff. [Nation's Restaurant News].
• Having cracked down on spinach, the E. coli police go after green-leaf lettuce. [Los Angeles Times]
• Bars evade the booze freeze by posing as restaurants (and if that doesn't work, they'll buy pairs of mustache glasses). [NYP]
• Topping off a recent slew of testosteropenings — Lonesome Dove, Porter House, etc. — Corio promises servers in skivvies. [NYDN]
• Tony Bourdain and other food scribes recall no-can-do assignments; says Peter Elliot, "publicists should have their heads examined." [Snack]
• Glasgow and (soon) London get a Priceline-style Website for haggling over the dinner bill. Will there come a day when we can ask Daniel, "How does 50 bucks for the prix-fixe sound?" [Sunday Herald]
• Gordon Ramsay tells all, unfortunately, including how the name of his first restaurant was inspired by his penis. (Also, something about a long lost sister.) [Chow]
• Does Jamie Oliver fancy himself the new Ali G? First he gave a sophomoric fake interview on Danish television; now his fat suit causes a stir. [Daily Mirror]
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