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Tables Available at 15 East; Nobu and Asiate Mostly Booked
Posted 08/26/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Rosanjin; Sakagura, Asiate, and Tamarind Mostly Booked
Posted 08/12/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Rosanjin and Soto; Sushi Yasuda Fully Booked
Posted 07/16/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Patsy’s Pizza for 60 Cents in Harlem This August; Fresher Isn’t Always Better in Sushi
Posted 07/14/08 in Grub Street: Neighborhood Watch
Frank Bruni picks restaurants for their looks, and Craftbar has some standout cocktails, in today's neighborhood food news.
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Tables Available at Asiate and 15 East; Sushi Yasuda Fully Booked
Posted 06/30/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Morimoto and Rosanjin; Asiate and 15 East Mostly Booked
Posted 06/16/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Tamarind and Kittichai; Sushi Yasuda Fully Booked
Posted 06/02/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Megu and Morimoto; Nobu Mostly Booked
Posted 05/27/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Kittichai; Nobu, Masa, and Buddakan Mostly Booked
Posted 05/07/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Asiate and Morimoto; Masa and Sushi Yasuda Fully Booked
Posted 04/21/08 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Asian.
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Tables Available at Kittichai and Morimoto; Nobu Fully Booked
Posted 01/10/08 in Grub Street: Two for Eight
It's after 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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Tables Available at Morimoto and Sushi Yasuda; Nobu Mostly Booked
Posted 12/17/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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15 East and Asiate Mostly Booked; Sakagura Fully Booked
Posted 11/29/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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Tables Available at Chinatown Brasserie and Kittichai; Nobu Fully Booked
Posted 11/07/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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Tables Available at Chinatown Brasserie and Morimoto; Sushi Yasuda Mostly Booked
Posted 10/22/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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Tables Available at Masa and Kittichai; Nobu Fully Booked
Posted 10/02/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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Tables Available at Kittichai and Rosanjin; 15 East Fully Booked
Posted 09/18/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Haute Asian.
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Chef Daniel Boulud Eats Sushi at $10 Per Minute
Posted 03/23/07 in Grub Street: The New York Diet
When we asked the great Daniel Boulud what he’s eaten this week, we were secretly hoping to hear confessions of Seven Layer Burritos at Taco Bell. We shouldn’t have been surprised when he reported that, with exceptions like Sunday brunch and the occasional sushi splurge, he eats 75 percent of his meals at his own restaurants. Luckily that didn’t make his food journal any less fascinating; not only did he give us the scoop on some spring menu additions and his new line of spices available this fall, but he actually did scarf a burrito.
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Good Eats for Fashion Plates
Posted 02/01/07 in Grub Street: What to Eat This Week
With Fashion Week almost here, some of you may have switched gears, thinking less about “Where can I find the perfect piece of foie gras?” and more about “How can I fit into a size 0 by Saturday?” We can’t presume to help you with that one, but we can recommend three guilt-free, non-Atkins options for eating well as the models parade into town.
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Tables Available at Oceana; Aquagrill Totally Booked
Posted 01/12/07 in Grub Street: Two for Eight
It's 4 p.m., and that means it's time to play Two for Eight. We just asked a handful of restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today: Seafood.
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