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Grub Street

Edited by Josh Ozersky with Daniel Maurer

All Posts Tagged: ‘sycamore farms’

At the Greenmarket 

8/13/07

1:15 PM

A Particularly Peachy Tomato Season Reaches Its Peak

Tomatoes

Field tomatoes at the Greenmarket.Photo: Sarah Huck

Thanks to the past few months of alternating deluges and warm, sunny days, this summer’s tomato selection is particularly ample and exceedingly acceptable. For the next six weeks or so, you’ll have your pick, whether you’re after ruddy beefsteaks to adorn burgers, many-colored teardrops sized for snacking, or bulging, odd-hued, Dr. Seussian heirlooms worth sketching before you slice into them. After the jump, a sampling of the most fetching love apples available right now.

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