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Dessert Award Winner to Bring Her Cookies to Gramercy
The winner of Tuesday’s Golden Scoop award for Best Bakery Recipe is coming to Gramercy soon — not that there’s a connection. Kelli Bernard of Amai Tea and Bake House says that plans have been in the works for her new retail bakery and tea house for a while. But the wait is over. “We’re going to open in two months, in early August,” she tells us from Alaska, where she’s currently on vacation. The signature item, naturally, looks to be her prize-winning green-tea sweet, a kind of sugar cookie made with matcha, the tea used in traditional Japanese ceremonies.
Posted 06/21/07 in Grub Street : Openings
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