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Citizen Critics Weigh In on Anne Burrell’s New Show
Now that Anne Burrell's Food Network show has premiered, it's open season for online critics.
Posted 06/30/08 in Grub Street : NewsFeed
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Is Cindy McCain the New Jessica Seinfeld?
The Huffington Post discovers that certain "McCain family recipes" may have been lifted from the Food Network.
Posted 04/15/08 in Grub Street : NewsFeed
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New York Food Festival: If Not Meatpacking, Where?
The Times may have jumped the gun in pronouncing the New York Wine & Food Festival a done deal in the meatpacking district. Caryl Chinn, of event organizer Karlitz & Co., tells us that, Lee Schraeger’s statement in the Times notwithstanding, the festival has not gotten permission to close down Ninth Avenue, nor has it tried to: “It never was our intention to close down Ninth Avenue.” There’s still a good chance that the event will take place in the meatpacking district, but ideally along four contiguous blocks, much like at South Beach. “We’re also looking at different parks,” says Chinn. So there is a festival, and it is on Columbus Day weekend. But where should it be? Make your suggestions in the comments. Calling All Rock Stars in Aprons [NYT] Related: Meyer, McNally, Nieporent Respond to New NYC Food Festival All South Beach Wine & Food Festival coverage
Posted 03/03/08 in Grub Street : NewsFeed
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The Food Network Wants You, No Matter Who You Are
Are you bald, ill-tempered, sweaty, and have a propensity to throw knives? Or perhaps a well-groomed blonde with lots of oomph and a firm grasp of supermarket products? Do you like butter? Then there may be a place for you on the Food Network, whose wide net is being cast this Monday as they trawl for “The Next Food Network Star.” Tryouts will be held at Food Network Studios at Chelsea Market, September 17, from 11 a.m. to 4 p.m.
Posted 09/11/07 in Grub Street : NewsFeed
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Alain Ducasse Hates Molecular Gastronomy; BLT Market Pushed Back to August
Alain Ducasse speaks out on his restaurants, his rivalry with Joël Robuchon, and the challenge of running a global empire. But his most pointed remarks are about molecular gastronomy: “I prefer to be able to identify what I’m eating.” [Bloomberg] BLT Market, Laurent Tourondel’s entry into the Haute Barnyard sweepstakes, has been pushed back to August. [RG] “Hipster chef” Sam Mason’s new Internet TV show gets love in the Daily News, which swooningly describes him as “witty, goateed and extremely good-looking.” But you already knew that. [NYDN] Related: The Launch
Posted 04/27/07 in Grub Street : Mediavore
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