Photo: Melissa Hom
All Posts Tagged: ‘the palm’
The Palm Coming to Chambers Street
Steve Schirripa Has No Problem With Little Italy, Steaks
Steve Schirripa eats his way through New York, and your
computer.Photo Courtesy Lifeskool
There are a lot of cooking shows out there these days. What distinguishes yours from the competition?
This is a real guy going into a real kitchen; I think after you watch this, you’re really going to learn how to make the meatballs from Rao’s. It’s a combination of talking, comedy, and how-to.
Who does the cooking at home?
My wife; I eat, she cooks. Which is why I’m doing this new show. They’re teaching me how to cook.
In one episode, you spotlight the Mulberry Street restaurant Il Cortile. Do you think that Little Italy gets a bad rap?
I think it does. First of all, it’s a lot of fun down there. There’s a lot of tourists, but Il Cortile is as good an Italian restaurant as any in the city.
Josie of ‘Top Chef’ Opens Restaurant; Schumer Opens a Second Front
Josie Malave’s restaurant Speakeasy in Clinton Hill has had its soft opening. [Eat for Victory/VV]
One food editor learned some things from last week’s nose-to-tail feast Fergus Henderson–at–the–Spotted Pig including “Hung Huynh is much sweeter than the series might lead you to believe … Ilan Hall has a project up his sleeve … there’s no graceful way to eat a roasted pig’s head when Heath Ledger is sitting at the next table watching.” [Mouthing Off/Food & Wine]
Related: Fergus Henderson to Cook Tomorrow at Savoy, Wednesday at the Spotted Pig
Chuck Schumer has joined another foodie cause: In response to the recent Topps Meat contaminations, he has accused the USDA as being “toothless tiger” and plans to introduce legislation that would give the Department of Agriculture authority to close down plants that repeatedly fail inspections and order recalls. [NYP]
Related: Senator Schumer Springs to the Red Hook Ball-Fields’ Defense
Ov-er-ra-ted! (Clap-Clap-ClapClapClap)
Junior's cheesecake really isn't all that…Photo: Corbis
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