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• Plans for a new restaurant at the north end of Union Square are now indefinitely on hold. [NYP]
• In addition to seemingly ignoring a stop-work order, Studio B’s rooftop could get the Greenpoint club in more hot water with the city if it adds too much capacity. [Gothamist]
• It’s apparently not that uncommon for food workers to deal a little pot from their workplaces. [Grinder/CHOW]
As predicted in New York, A Voce is in fact coming to the Time Warner Center, "Diner's Journal" reports today. But is chef Andrew Carmellini coming, too? The chef has been unsure of the project in the past, for both personal and business reasons; if his partners disagree, the group could split. It's impossible to imagine A Voce without Carmellini, but then it was impossible to imagine Café Boulud without Carmellini too. Will there be two A Voces, one with the chef and one without? Stay tuned.
A Voce Coming to Time Warner Center, With or Without Its Chef [Diner's Journal/NYT]
Related: A Voce to Replace Café Gray at the Time Warner Center
Eat there while you still can!Photo: Shanna Ravindra
Café Gray to Close Its Doors [NYS]
Related: The Last Days of Café Gray?
• The very study that was used by the Health Department to crusade for mandatory calorie posting in food chains may now be used by defense lawyers to undermine the law’s future. [NYS]
• Some Lower East Siders are not stoked about Bruce Willis opening the Bowery Wine Company, so they’re going to buy a pig, name it Bruce, and then eat it. [NYP]
• Wine bars are everywhere, and, thankfully, they’re a lot less stuffy than they used to be. [NYT]
Eat there while you still can!Photo: Shanna Ravindra
Gray Skies for Kunz Kitchen? [NYM]
Earlier: The Last Days of Café Gray?
Eat there while you still can!Photo: Shanna Ravindra
Astoria: Sorriso’s Italian Salumeriaa at 44-16 30th Avenue makes a serious Rosino Panino. “It may look like chicken, but those thick white slabs in the middle of the sandwich are actually house-made slices of fresh mozzarella (made three times a day) piled atop a generous helping of prosciutto cotto.” [Serious Eats]
Chelsea: P.S. 11’s fall festival this Saturday from 11 a.m. to 4 p.m. features a ten-piece salsa band, free food, and a bake sale, plus it’s open to the public. [Blog Chelsea]
East Village: Back Forty from Savoy chef Peter Hoffman is opening October 17. [Grub Street]
Harlem: La Marmite restaurant has finally opened in its new location. [Uptown Flavor]
Lower East Side: Now’s your chance to be the next Sam Mason: Thor is looking for its own rock-star pastry chef. [Eat for Victory/VV]
Tribeca: The new home for Steak Frites will be the same space that was temporarily the doomed Charolais. [Eater]
Upper West Side: From November 28 to December 29, Illy coffee will maintain a “Push Button House” in the Time Warner Center; the installation is basically a large shipping crate that opens to reveal a full-service café that premiered at the 52nd Venice Biennale. [NotCot]
Robert Sietsema reviews what might be the most un-Sietsema-like place imaginable, a twee Williamsburg bistro called Juliette. “The snails in anise butter are fab, and so is the whole steamed artichoke flaunting a festive champagne vinaigrette.” Okay, call the FBI. The real Robert Sietsema has obviously been kidnapped. [VV]
“Think too much and you'll find the place hard to like”: Alan Richman sees the new Landmarc for what it is – a stark, expensive, underachieving restaurant with few niceties of service or cooking – but still manages to find something nice to say about the steaks. [Bloomberg]
Related: Will Landmarc's Downtown Cool Play Alongside Its Ritzy New Neighbors? [Grub Street]
Frank Bruni had a high old time at Resto, so much so that he gave the place a shocking two stars. Expect all future reviews to react to this hyperbole by taking pains to note the place’s shortcomings.[NYT]
Related: Brussels Sprout [NYM]
Hey, can you hand me that pig's head?R.J. Mickelson/Veras for New York Magazine
Brooklyn Heights: Brooklyn Pigfest, a major outdoor barbecue event at the foot of the Brooklyn Bridge, is slated for May 12. [The Food Section]
Financial District: Front Street sees the soft opening of New Zealand gastropub Nelson Blue. [Eater]
Midtown West: Haven't made it to Insieme? Jason Perlow's photo-essay chronicles, in loving and lingering detail, every course at Marco Canora's new restaurant. [Off the Broiler] Landmarc at the Time Warner Center makes a mean-looking burger. [Gothamist]
Red Hook: A new stoplight at the intersection of Van Brunt and Sullivan streets should help ease traffic caused by Fairway. [The Brooklyn Paper] Opening day for the ball fields' food stands has been postponed, for one more week! [Gowanus Lounge]
Flatiron: Eleven Madison Park declines to keep their trial pastry chef, Richard Bies; until they hire a permanent replacement for Nicole Kaplan, Daniel Humm himself is handling the dessert program. [Grub Street]
Related: Nicole Kaplan Ditching Eleven Madison Park
66 will become Matsu Gen in “late spring” and specialize in soba noodles. [NYT]
Related: Vongerichten May Deep-Six 66, Serve Sushi and Soba Instead [Grub Street]
Landmarc, in the Time Warner Center, is wildly inexpensive relative to its location and the restaurants around it, and Steve Cuozzo is predicting boffo business. [NYP]
Related: Will Landmarc's Downtown Cool Play Alongside Its Ritzy New Neighbors? [Grub Street]
Think you'll get your lard fix in Long Island? Not so fast: Nassau County is planning a trans-fat ban. [Newsday]
One advantage to being in a corporate mall: lots of light.Photo: Melissa Hom
Welcome to Food and Finance High, which trains New York’s future chefs and restaurateurs. They diligently study the work of Dave Thomas, the origins of pizza, and read Fast Food Nation in preparation for the job market. [NYT]
Les Halles is taking a beating: They've got a Department of Health closure uptown and construction troubles downtown . [NYP]
The Red Hook ball fields, home to one of the city’s greatest gatherings of Central and South American food vendors, may finally see the trucks roll in this Sunday. [Eat for Victory/VV]
We should never have paid PrimeTime Tables for this lunch reservation.Photo: Shanna Ravindra
Into the gaping maw ...Photo: James Leynse/Corbis
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