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Scott Conant Preens About His Tomato-Sauce Mastery
Posted 08/13/08 in Grub Street: NewsFeed
Scott Conant whips out his sauce recipe.
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Wine Bar Touch-Screen Trend Continues at Clo; Brooklyn Becoming a Wine Destination
Posted 08/12/08 in Grub Street: Mediavore
Critiquing Park Slope's garbage, there's no such thing as a frozen brownie with negative calories, and more, in our morning news roundup.
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Feds Finger Jalapeños As Source of Salmonella Cases
Posted 07/21/08 in Grub Street: NewsFeed
Tomatoes are off the hook — at least the current crop.
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Don’t Fear the Tomato; Blais’s Burger Coming to New York
Posted 07/18/08 in Grub Street: Mediavore
Plus Ben & Jerry's new Elton John–inspired ice cream, a book about cannibalism, and more, in our morning news roundup.
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Are Tomatoes to Blame for Salmonella Outbreak?
Posted 07/01/08 in Grub Street: NewsFeed
The salsa did it.
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Salmonella Costs Industry $100 Mil; Cipriani on the Way Out on Fifth Avenue
Posted 07/01/08 in Grub Street: Mediavore
French-Japanese fusion on the way to Charlton Street, kosher workers need protection, and more, in our daily news roundup.
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Tomatoes Sicken Another Seven, Local Source Unknown
Posted 06/19/08 in Grub Street: NewsFeed
Wherever those people ate, don't go there.
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First Salmonella-Tainted Tomatoes Found in New York
Posted 06/13/08 in Grub Street: NewsFeed
Salmonella strikes here, but we don't know whom.
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Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works
Posted 06/11/08 in Grub Street: Mediavore
The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.
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Salmonella-Tainted Tomatoes Pulled From Chains
Posted 06/10/08 in Grub Street: NewsFeed
Another reason to shop at the Greenmarket.
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Primetime for Beans But Also Tomato Fights
Posted 08/27/07 in Grub Street: At the Greenmarket
Almost as good as Greenmarket food is the packaging. The environmentalist brings muslin for cheese-wrapping, the fashionista has a repurposed gift basket on her arm, and there’s a chef with a wheelbarrow-bike. We just met the most produce-specific shopper yet: She has a thermal bag for dairy, plastic containers for tomatoes and berries, ziplocks for baby salads, and regular bags for everything else. We stopped smushing peaches into our purse to watch her shop.
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Where to Dine Alone; Julia Child's Ghost Still Loves Butter
Posted 08/22/07 in Grub Street: Mediavore
In a list of the world’s best restaurants to dine alone, the Modern Bar Room is right up there with London restaurant Itsu, where the former Russian spy is thought to have been poisoned with radium. [Forbes] Related: No, Just Me [NYM] "Page Six" figures out almost a year after the Times that Alain Ducasse is opening a space in the St. Regis Hotel. Ah, August. [NYP] Two researchers spent a year compiling a book of New York gourmet shops; two favorites were Yonah Schimmel and Christopher Norman Chocolates. [NYDN]
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A Particularly Peachy Tomato Season Reaches Its Peak
Posted 08/13/07 in Grub Street: At the Greenmarket
Thanks to the past few months of alternating deluges and warm, sunny days, this summer’s tomato selection is particularly ample and exceedingly acceptable. For the next six weeks or so, you’ll have your pick, whether you’re after ruddy beefsteaks to adorn burgers, many-colored teardrops sized for snacking, or bulging, odd-hued, Dr. Seussian heirlooms worth sketching before you slice into them. After the jump, a sampling of the most fetching love apples available right now.
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Local Asparagus Finally Shows Up, With Sorrel in Tow
Posted 05/07/07 in Grub Street: At the Greenmarket
Fiddleheads, peas, and strawberries shimmer, miragelike, in our near future — but don’t let them distract you from the bounty available right now. The market has never been greener.
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