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Can’t Get Into Ko? ‘Journal’ Suggests Dim Sum
Food critic Ramond Sokolov is skeptical about chef's counters.
Posted 07/28/08 in Grub Street : NewsFeed
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The ‘Wall Street Journal’ Tweaks Food Bloggers, Unjustly
The Wall Street Journal, having discovered the existence of food bloggers, raises the usual question about them over the weekend, namely: Given that chefs know who they are, and frequently feed them for free, how can their posts be trusted? (The article’s other point, about restaurants shilling themselves in online forums, is valid and then some.) But from our point of view, straddling the line between old media and new, we think the bloggers are getting a bad rap.
Posted 10/08/07 in Grub Street : Beef
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