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Wild Dandelion Greens and Field-Grown Rhubarb Kick Off the Growing Season
The Greenmarket is looking more like dinner as all those inedible flowers make way for an increasing variety of produce. We’re not going totally locavore just yet, especially since the picking at gourmet markets is getting better by the day. But if need be, it could be done.
Posted 04/30/07 in Grub Street : At the Greenmarket
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