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Sour Cherries and Mountain Spinach Enter the Greenmarket’s Great Stage
If, like our frugal foremothers, you’re into preserving, now’s the time to mobilize. You can buy up berries for jam, freeze pitted cherries for future pies, pickle zucchini, turnips, garlic and beets, and put up enough pesto to see you well beyond tomato season. Or take the modern approach to seasonality, and eat up while the getting is good.
Posted 06/25/07 in Grub Street : At the Greenmarket
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