It’s all openings all the time, it seems, at Grub Street this morning. Fatty Crabber Zak Pelaccio isn’t going national, Josh Ozersky reports, but he is going international — taking over an Alain Ducasse restaurant in London and launching a Malaysian place there. Rob and Robin, meantime, bring news that carb impresario Maury Rubin is expanding his empire with two new Manhattan branches of Birdbath, his ecofriendly bakery. And Josh also has word of changes in Michael Psilakis’s Greek-food empire, including the reinvention of one restaurant and the creation of another. It’s all on Grub Street.
Zak Pelaccio Opening New Restaurant — in London [Grub Street]
Ecofriendly Bakery Suddenly Bent on World Domination [Grub Street]
Michael Psilakis Aims for A-List With Midtown Opening [Grub Street]