It may or may not be the most wonderful time of the year, but there is no doubt it is the most well-fed time of the year. Indeed, we’re all busy shoveling so much stuff into our mouths this month, we may not give proper consideration to what’s coming out of it. Fortunately, New York food critic Adam Platt is here to help. How is ravenous different from famished? Stuffed different from sated? Platt considers twenty terms for degrees of hungriness, and he ranks them all on his Gobbler Scale of Rabid Food Consumption. It’s at Grub Street.