Daniel Pinchbeck Hates Processed Food, Likes Coffee


Photo: Melissa Hom

Daniel Pinchbeck, the mind-expanded author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl, realized the first time he took mushrooms — back in college — just how much he didn’t like processed food, and he’s been trying to eat on a higher plane ever since. How does he do that? With a lot of coffee, it seems, and occasional stops for raw food. Find out his latest noshes in this week’s New York Diet, at Grub Street.

Psychedelic Writer Daniel Pinchbeck Likes His Chocolate With ‘Special Properties’ [Grub Street]