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ink-stained wretches

Bill Keller Changes Jobs, Again

Bill Keller

No, he's not going to open a gluten-free bakery. Around the same time he steps down as the New York Times' executive editor, Keller will also stop writing a (sometimes controversial) column for the Times Magazine. Luckily, the op-ed pages of the paper have decided to take a chance on this raw, young outsider. Actually, Keller (or his fact-checker) was slightly more green than might have been expected: More than 40 percent of his columns required corrections. [WWD]

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