Zakary Pelaccio returns to a smaller stage—and to Williamsburg’s South Side—with Fatty ’Cue. The year’s top openings. The gastropreneur reorganizes his fiefdom, shuffling existing properties around while starting construction on two new ones. Corton, like Montrachet, refers to a Côte de Beaune grand cru, and its wine list retains its predecessor’s Burgundian focus. Shake Shack moves indoors, the Oak Room gets renovated, and Colin Alevras cooks Cuban (and brunch).