You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


Not Your Neighbor's Candy


(Photo: Melissa Hom)

Pastry chef Nancy Olson likes to send out perfectly portioned squares of seasonal candy like Chocolate-Covered Toffee With Pumpkin Seeds and Sea Salt as mignardises for guests at Gramercy Tavern, but at home she likes the ultrathin toffee snapped into uneven shards. Recipe >>

Advertising

Most Popular Stories

PEOPLE WHO READ THIS ALSO READ…