New York Magazine
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Mad Hare Orchestra, available in dark or milk chocolate, $15.
Photo: Melissa Hom
Goose's Golden Eggs, $22 each. Available in organic peanut butter, bacon, and caramel.
Photo: Melissa Hom
Prestat at Chelsea Market
Easter eggs, $24 each. Available in milk chocolate, Marc de Champaigne, and sea salt caramel.
Photo: Melissa Hom
Three-in-One Egg, $50. Includes one white chocolate outer shell, one milk chocolate outer shell, and a dark chocolate truffle egg in the center.
Photo: Melissa Hom
Backpack Bunny, available in dark or milk chocolate, $23; Chocolate Sunflower, $15.
Photo: Melissa Hom
Swedish Easter Egg filled with candy. Small, five-inch egg, $3; Medium, six-inch egg, $4; Large, seven-inch egg, $5. Additional candy, $12 per lb.
Photo: Melissa Hom
Easter cupcakes made with pink, purple, and yellow tie-dye cake, vanilla icing, and pastel sugar crystals. 25 cupcakes, $20; 50 cupcakes, $37.50; 100 cupcakes, $70.
Photo: Melissa Hom
Tumbador
Spring Collection gift set including chocolate chick, devil's food cake eggs, and peanut butter banana, mango caramel, and cookies and cream bon bons, $46.
Photo: Melissa Hom
Spring gift set, including milk chocolate praline cubes, milk chocolate thins, and hazelnut cream cubes, $19.90; Easter pralines, $12.90; Easter egg in foil, $5.90; tin egg with coconut chocolate cubes, $7.90.
Photo: Melissa Hom
The Beefcake in the Backcourt- Big, fake, and fully able to outshine its surroundings.Big, fake, and fully able to outshine its surroundings.
Fall Fashion Features
- The Beefcake in the Backcourt
- Big, fake, and fully able to outshine its surroundings.Big, fake, and fully able to outshine its surroundings.