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Hang Tote Bags, Not Stockings

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Eataly
200 Fifth Ave., at 23rd St. 212-229-2560
Tote: $9.80


1. “Otto” bread: $8.80

2. Alfieri tajarin egg pasta: $17.80

3. Afeltra casarecce pasta: $5.80

4. Il Pastaio di Gragnano spaghettoni: $6.80

5. Salumeria Rosi sweet cacciatorini: $24.80/lb.

6. Bertinelli 24-month-aged Parmigiano-Reggiano: $19.80/lb.

7. D. Barbero chocolate grissini: $12.80

8. Mutti peeled tomatoes: $2.40

9. Faraci semi- dried cherry tomatoes: $8.80

10. Venchi gianduja nocciolato: $9.80

11. D. Barbero nocciolone: $15.80

12. The Geometry of Pasta, by Caz Hildebrand and Jacob Kennedy: $24.95

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