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Recipes to Ring in 2012

Wherever you plan to be on New Year's Eve, here's a global smorgasbord of ways to celebrate.

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Samuelsson's glogg.  
(Photo: Adam Macchia)

Red Rooster's Marcus Samuelsson suggests keeping warm into the New Year with a tradition from back home in Sweden: glogg and gingersnaps. Recipe>>

Next: Kerry Heffernan's lobster jjigae.

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