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Really Big Meals


(Photo: Courtesy of Williams-Sonoma)

Check the Temperature
Turkey is done when it reaches 165 degrees internally (and temperature can rise when it’s out of the oven). The Taylor Instant Read thermometer has an easy-to-see dial ($20 at Williams-Sonoma, 110 Seventh Ave., nr. 17th St.; 212-633-2203).

Next: Easier Bird-Lifting

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