 |
(Photo: Courtesy of Williams-Sonoma)
|
Check the Temperature
Turkey is done when it reaches 165 degrees internally (and temperature can rise when it’s out of the oven). The Taylor Instant Read thermometer has an easy-to-see dial ($20 at Williams-Sonoma, 110 Seventh Ave., nr. 17th St.; 212-633-2203).
Email
Print
Building a New WPA: A Proposal
Flat-footed Billy Elliot Is Saved by Its Young Stars 
David Edelstein on Slumdog Millionaire
The Debut of Jessica Lange, Photographer
Look Book: The Drummer 
Gas Problems in
Modern Cooking and Haute Cuisine at Corton
The Holiday Gift Guide
Dubai: Escape From the Crisis or Just a Mirage? 
Is It Checkout Time at Bellevue Hospital? 
The Year of the Woman Sets Women Back 
