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Takeout Thanksgiving

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Second Avenue Deli
162 E. 33rd St., nr. 3rd Ave; 212-689-9000
Price: Appetizers, $2.50 to $15.95; soup $55.60 per gallon; turkey, $9.75 per pound; sides, $2.95 to $20.95; dessert, $15.50 to $39.95
Highlights: Brisket of beef; matzoh-ball soup; chocolate babka
Order by: November 19
Pick up: Thanksgiving Day

Sidecar Bar & Grill
560 Fifth Ave., at 14th St., Park Slope; 718-369-0077
Price: Package, $40 per person
Highlights: Deep-fried turkey with gravy; honey-glazed ham; choice of fennel slaw or kimchee
Order by: ASAP; very limited quantity
Pick up: Thanksgiving Day, noon

The Sunburnt Calf
226 W. 79th St., nr. Broadway; 646-823-9255
Price: Package, $30 per person
Highlights: Wild barramundi fillet with shellfish “stuffing,” split-pea purée, and shoestring fries; butternut-squash and-ginger soup
Order by: Thanksgiving Day (preorder also available)
Pick up: Thanksgiving Day, noon to 9 p.m. (delivery available nearby)

SushiSamba (Park Avenue location only)
245 Park Ave. South, at 20th St.; 212-475-9377
Price: Special appetizer, $14; turkey entrée, $24; special dessert, $11
Highlights: Braised short-rib gyoza with kabocha purée; mojo-roasted organic turkey with quinoa stuffing and Brussels sprouts; kabocha-squash cheesecake
Order by: Thanksgiving Day
Pick up: Thanksgiving Day, noon to 10 p.m. (delivery available nearby)

Virgil's BBQ
152 W. 44th St., nr. Broadway; 212-921-9494
Price: Package, $195 (serves eight to ten)
Highlights: Eighteen-pound smoked turkey with giblet gravy; crawfish-and-duck gumbo; corn-bread-sausage pecan stuffing
Order by: November 22
Pick up: Thanksgiving Day

Wildwood Barbeque
225 Park Ave. South, nr. E. 18th St.; 212-533-2500
Price: Package, $170 (serves six to eight); à la carte $32.95 meal serves one adult, $14.95 meal serves one child, $65 for a twelve to fourteen pound turkey
Highlights: Applewood-smoked turkey stuffed with apples and sausage; green-bean casserole; orange-cranberry compote
Order by: November 24
Pick up: November 24 and Thanksgiving Day


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