Copy of Turkey-To-Go

Butterfield Market
1114 Lexington Ave., between 77th and 78th Sts.; 212-288-7800; butterfieldmarket.com
The comfort food menu features such kitschy appetizers as pigs in a blanket ($10.50/dozen) and jumbo shrimp cocktail ($32/lb); whole roasted and stuffed turkeys ($95-$135); precious sides like praline sweet potatoes ($18/serves 4) and country corn bread ($12/ serves 6-8); not to mention classic pumpkin ($22) or strawberry rhubarb pie ($22).
Details: No minimum; $20 delivery charge; à la carte menu.
Deadline: Sunday, November 20, 4 p.m.
Pickup: Wednesday, November 23, 8 a.m.-8 p.m. and Thursday, November 24, 8 a.m.-1 p.m.
Delivery: Wednesday, November 23, 9 a.m.-6 p.m.; Thursday, November 24, 8 a.m.-1 p.m.
Delivery zone: Anywhere in Manhattan.

Citarella
2135 Broadway, at 75th St.
1313 Third Ave., at 75th St.
1250 Sixth Ave., at 49th St.
424 Sixth Ave., at 9th St.
212-874-0383; citarella.com

Roasted goose ($95.99 each) and Cornish hens ($3.99/lb.) are among the less traditional à la carte offerings, as are whole suckling pig ($9.99/lb.) and crown roast of lamb ($120) from the butcher. Sides include butternut squash puree ($5.99/lb.) and stuffed artichokes ($3.99 each).
Details: $5 catering order charge; $10 delivery charge; à la carte menu.
Deadline: Sunday, November 20, 5 p.m.
Pickup: Times vary according to store.
Delivery: Saturday, November 19 through Wednesday, November 23, 6 a.m.-5 p.m.
Delivery zone: Manhattan, downtown to 180th St.

City Bakery
3 W. 18th St., nr. Fifth Ave.; 212-366-1414; thecitybakery.com
This year’s feast features heritage and organic turkeys, chili-cornbread stuffing, spicy cipollini, and Indian apple pie. Order by November 19.
Details: No minimum; a la carte menu; pickup only.
Deadline: Saturday, November 19, 6:30 p.m.
Pickup: Wednesday, November 23, 7:30 a.m.-7 p.m.

Dean & Deluca
560 Broadway, between Prince and Spring Sts.; 212-226-6800, ext. 231 (catering department); dean-deluca.com
Entreés include two turkey options (one rubbed with thyme and sage, the other glazed with maple and allspice; $65-$85), morel-and-herb dusted beef tenderloin ($65-$120), and herb crusted salmon ($50-$90). The usual accompaniments—mashed potatoes ($12/lb.); bread, sage, and celery stuffing ($15/2lbs.); pumpkin pie ($30)—are offered alongside urbane twists: cornbread, almond, and dried-fruit stuffing ($15/2lbs.); cranberry and Bartlett pear relish with pinenuts ($7/pint). Personal shopping for raw ingredients to prepare at home is also available.
Details: No minimum; à la carte menu.
Deadline: Monday, November 21, 4 p.m.
Pickup: Wednesday, November 23, 11 a.m.-6 p.m.; Thursday, November 24, 8 a.m.-noon.
Delivery zone: Anywhere in Manhattan.

Eli’s Vinegar Factory
431 E. 91st St., between First and York Aves.; 212-987-0885, ext. 4; elizabar.com
Overload on three (dinner, dessert, butcher) Thanksgiving à la carte menus. Dinner options include 14 to 24 lb. free-range roasted turkeys ($95; $135), ginger and garlic crusted duck ($35), cranberry orange relish ($8.95/pint), sage roasted beets ($9.95/pint), and cornbread stuffing with dried fruit ($10.95/lb.). Dessert runs the gamut from a variety of pies (pumpkin, pecan, blueberry, plum, peach, cherry and apple; $18.95 each) to a flourless chocolate soufflé cake ($29.95). Butcher’s choices include organic turkey ($4.99/lb.) and smoked boneless ham ($8.99/lb.).
Details: $50 minimum; à la carte menu.
Deadline: No official deadline but order as soon as possible.
Pickup: Specify preferred pickup time.
Delivery: Through Wednesday, November 23; time windows of 8 a.m.-1 p.m. or 1 p.m.-6 p.m.
Delivery zone: Manhattan, downtown to 160th St.

Fairway Market
2328 Twelfth Ave., at W. 132nd St.
2127 Broadway, between 74th and 75th Sts.
866-392-2837; fairwaymarket.com

Complete dinners ($129 for six people; $189 for twelve people) include soups like butternut squash or harvest vegetable; Murray’s fresh ready-to-roast, all-natural turkey; sides like gravy, savory sausage or herb mushroom stuffing, cranberry sauce, candied sweet potatoes, mashed potatoes, and sautéed brussels sprouts; and apple or pumpkin pie for dessert. Hors d’oeuvres, fruit platters and other à la carte items are also available. Cooks take note: Seasoned birds that arrive in a roasting pan ready for your oven along with homemade gravy (after all, it never hurts to have extra) can be ordered ($37.99-$63.99).
Details: $100 minimum and delivery charges apply; à la carte and set menus.
Deadline: Monday, November 21, noon.
Pickup: Wednesday, November 23, 11 a.m.-4 p.m., 4 p.m.-9 p.m. and Thursday, November 24, 8 a.m.-noon.
Delivery: Wednesday, November 23; time windows of 8 a.m.-11 a.m., 11 a.m.-2 p.m., or 2 p.m.-5 p.m.
Delivery zone: New York City and Northern New Jersey.

Fresh Direct
23-30 Borden Ave., at 23rd St., Long Island City; 866-283-7374; freshdirect.com
Fresh Direct will deliver frozen, all-natural ($.99/lb.) and Kosher ($1.99/lb.) birds to your door. Full dinners ($139-$299) prepared by executive chef Michael Stark are also available. Depending on the price level, dinner options include roast turkey with accoutrements like gravy, cranberry sauce, dinner rolls, zucchini bread, cranberry or sausage herb stuffings; a choice of four sides (mashed sweet potatoes, mashed potatoes, green beans almondine, glazed carrots, creamed corn); and one to three desserts (chocolate layer cake and pumpkin, sweet potato, pecan or apple pies).
Details: $40 minimum and $4.95 delivery charge; à la carte and set menus (including Kosher).
Deadline: Sunday, November 20, noon.
Delivery: Tuesday, November 22, 9 a.m.-11 p.m. (two-hour window); Wednesday, November 23, 9 a.m.-11 p.m. (two-hour window).
Delivery zone: New York City, Southern Westchester and Northern New Jersey.

Grace’s Marketplace
1237 Third Ave., at 71st St.; 212-737-0600; gracesmarketplace.com
Choose from starters, sides and accompaniments like crab stuffed mushroom caps ($15/lb.), yam and apple casserole ($7.50/lb.), creamed spinach with Vidalia onions ($8.50/lb.), and acorn squash halves with cranberries ($6.50/lb.). Entrees include whole roast turkey with homemade gravy ($5.50/lb.) and seared pork loin garnished with candied apricots ($14/lb.). Standard pies like pumpkin, apple and pecan ($25) are available, alongside fancier desserts like pumpkin cognac cheesecake ($15). For those who wish to dine in style, Grace’s also supplies waitstaff ($240 per person for four hours or less).
Details: No minimum; $20 delivery charge for Manhattan; a la carte menu.
Deadline: Monday, November 21, 5 p.m.
Delivery: Wednesday, November 23, 10 a.m.-1 p.m. or 2 p.m.-6 p.m.
Delivery zone: Manhattan, Brooklyn, Queens, and Bronx.

ICI Restaurant
246 Dekalb Ave., at Vanderbilt Ave.; 718-789-2778; icirestaurant.com
An alternative to factory produced birds, turkeys from ICI’s Thanksgiving at Home menu are hormone free and have been raised on organic grains with access to fresh pasture (ready to roast at $4/lb. and roasted at $6/lb.). The set dinner ($33) includes roasted turkey breast with cranberry compote; oyster stuffing; collard greens; a choice of pumpkin soup or Waldorf salad; and pecan or pumpkin pie.
Details: No minimum.
Deadline: Sunday, November 20, noon.
Pickup only: Wednesday, November 23, 8 a.m.-10 p.m.; Thursday, November 24, 8 a.m.-8 p.m.

Indiana Market & Catering
102 W. 86th St., between Columbus and Amsterdam Aves.; 212-579-3531; indiananyc.com
If an effortless, at-home holiday meal is what you seek, Indiana will bring in servers, bartenders, flatware, and dishes. One choice from each category (soup, bread, starter, entrée, stuffing, sauce, condiment, side, dessert) on the à la carte menu can be made into a set meal ($35/person) for parties of ten or more. Dishes range from the traditional (whole roasted turkey with cornbread-sage stuffing, brown-sugar-roasted ham) to the whimsical (cheddar cheese bisquits, vegetable soufflé, fruit galettes).
Details: $400 minimum and $35 delivery charge; à la carte and set menus.
Deadline: Wednesday, November 16, 5 p.m.
Pickup/Delivery: Wednesday, November 23, 9 a.m.-6 p.m.; Thursday, November 24, 9 a.m.-2 p.m.
Delivery zone: New York City, New Jersey, and Connecticut.

The Jive Turkey
441 Myrtle Ave., between Clinton Ave. and Waverly, Brooklyn; 718-797-1688; thejiveturkey.com
For deep-fried fanatics, Jive Turkey presents crispy whole birds in an array of tastes: the basic salt-and-pepper seasoned Jive Turkey ($64.95), the Jamaican Jerk Turkey ($64.95), the Lemon Pepper Turkey ($64.95), the Chinese Five Spice and teriyaki glazed Peking Turkey ($64.95), or the extra-crunchy Honey Pecan Turkey ($74.95). Another option is the Holiday Feast ($249.95), with deep-fried turkey, gravy, cornbread dressing, yam brulee, sautéed French green beans, and mashed potatoes, plus a selection of six American wines.
Details: No minimum; à la carte and set menus; Holiday Feast option without wines ($149.95) is available by phone order. House delivery for Holiday Feast with wine only, FedEx standard overnight shipping or pickup for all other orders.
Deadline: Thursday, November 17, 10 p.m.
Pickup: Frist come, first served.
Delivery: On or by Tuesday, November 22.
Delivery zone: Brooklyn and Manhattan.

Métrazur
Grand Central Terminal, main concourse; 212-687-4600
Metro-Northers can head home for the holidays with vacuum-sealed, ready-to-boil bags of prosciutto-wrapped organic turkey breast, vanilla-sweet potato purée, and creamed spinach.
Details: Set menu serves 4-6 people, $225. Pickup only.
Deadline: Thursday, November 17, 10:30 p.m.
Pickup: Wednesday, November 23, call to set up a time.

Spoonbread Catering
364 Cathedral Parkway, at Morningside Dr.; 212-865-0700; spoonbreadinc.com
Meals serving 5-10 people are available for $18.95 per person and include whole roasted or sliced turkey, biscuits, string beans almondine, garlic mashed potatoes, cornbread, gravy and stuffing. For $28.50 the meal also includes sliced honey-baked ham.
Deadline: Sunday, November 20, 8 p.m.
Pickup only: Times vary, arrange with Spoonbread, but must pick up by Wednesday, Nov. 23, 7 p.m.

Spoon
17 W. 20th St., between Fifth and Sixth Aves.; 646-230-7000; spooncatering.net
An inventive menu appealing to foodies and traditionalists alike: Roasted turkey flavored with crushed garlic and herbs, accompanied by a wild mushroom with caramelized shallot stuffing and cranberry-thyme chutney. Brussels sprouts with pancetta and chocolate croissant bread pudding are just a couple of the pleasing plates that can be ordered à la carte ($5/person) or as part of a set menu ($45/person).
Details: Six-person minimum for both à la carte and set menus.
Deadline: Thursday, November 17, 5 p.m.
Pickup only: Wednesday, November 23, 11 a.m.-2 p.m.

Whole Foods
250 Seventh Ave., at 24th St.; 212-924-5969
4 Union Square South, 212-673-5388
Time-Warner Center, 10 Columbus Circle; 212-823-9600
wholefoods.com

Dinner packages ($139.99-$199.99) include a ready-to-roast free-range turkey dressed with herb butter, mashed potatoes, New England stuffing, gravy, cranberry-orange relish, rolls, choice of two sides (spinach sautéed with garlic, green beans with almonds, roasted butternut squash with dried cranberries, maple-laced sweet potatoes with candied pecans) and pies (apple and pumpkin). A vegan option ($15.99/person) features a roasted acorn squash filled with wild rice, apple and chestnut stuffing. Intimate dinners for two ($39.99) and à la carte dishes are also available.
Details: No minimum; à la carte and set menus (including vegetarian).
Deadline: Sunday, November 20, 8 p.m.
Pickup only: Monday, November Wednesday 21 through November 23, 9 a.m.-8 p.m. and Thursday, November 24, 9 a.m.-noon.

Zabar’s
2245 Broadway, at 80th St.; 212-787-2000; zabars.com
The à la carte menu features premium roast turkeys ($58-$85), spiral-cut hams ($30-$58), and luxe blocks of foie gras with truffles ($89). Round out the feast with sophisticated sides priced per pound, including brandied chestnut stuffing ($7.49 each) and asparagus with sundried tomatoes (market price). Turkey manglers take note: A limited supply of hot cooked birds will be available in the deli department on Thanksgiving Day.
Details: $7.50 order charge; $25-$35 Manhattan delivery charge; no minimum; à la carte menu.
Deadline: No official deadline but order as soon as possible
Pickup/Delivery: Through Thursday, November 24, 8 a.m.-5 p.m.
Delivery zone: Anywhere in Manhattan.

Additional reporting by Leaya Lee. City Bakery and Métrazur entries by Rob Patronite and Robin Raisfeld

Copy of Turkey-To-Go