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Leave It to the Pros


158 Bedford Ave., at N. 8th St.; 718-388-5188
Price: Basic meal, $290 (serves six) or $560 (serves twelve); deluxe meal, $390 (serves six) or $740 (serves twelve); à la carte: turkey, $125 (serves six) or $248 (serves twelve); ham, $100 (serves six) or $196 (serves twelve); sides, $14 to $94 (in servings for six or twelve)
Highlights: Roasted pumpkin with goat cheese and kale; shaved brussels sprouts with pomegranates and pancetta; stuffed acorn squash with pear panzanella
Order by: November 16 at 5 p.m.
Pick up: November 21, 11 a.m. to 4 p.m. (Note: Delivery to Brooklyn and Manhattan available.)

328 Lenox Ave., nr. 127th St.; 212-996-2669 x702
Price: Roast turkey with traditional sides and dessert, $360 (serves eight to twelve)
Highlights: Three-cheese baked macaroni; collard greens and turnips; sweet-potato pie
Order by: November 16
Pick up: November 21, 11 a.m. to 8 p.m.

72 W. 69th St., at Columbus Ave.; 212-580-4300
Price: Turkey with sides and dessert, $600 (serves ten)
Highlights: Squash soup with gnochetti, chestnuts and whole wheat croutons; pumpkin pie; chocolate pecan tart
Order by: November 19
Pick up: November 21; November 22, 1 p.m. to 3 p.m.

Virgil's Real Barbecue
152 West 44th St., nr. Seventh Ave.; 212-921-9494
Price: Turkey, sides, and pie, $225 (serves eight)
Highlights: Crawfish-and-duck gumbo; sausage-and-pecan stuffing
Order by: November 21
Pick up: November 22

Yura on Madison
1292 Madison Ave., at 92nd St.; 212-860-1707
Price: Ready-to-roast turkey, $7 per pound; ready-to-carve turkey breast, $20 per pound; soups, $11 per quart; sides, $6–$18; desserts, $12–$35
Highlights: Tuscan kale and faro pilaf; parsnip soup; miniature pumpkin cupcakes with maple glaze
Order by: November 18 at 4 p.m.
Pick up: November 21, after 2 p.m.


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