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Turkey, To Go


Épicerie Boulud
1900 Broadway, at 64th. St.; 212-595-9606
Price: Turkey dinner package, $395 (serves 8–10); pies, $36
Highlights: Chestnut stuffing; autumn root vegetables; pumpkin bread
Order by: November 19
Pick up: November 23

Dickson’s Farmstand Meats
75 Ninth Ave., at 16th St.; 212-242-2630
Price: Turkey, $66 (12–14 lbs.), $82 (15–17 lbs.), $99 (18–20 lbs.); giblet gravy, $20 (one quart); stuffing kit, $30
Highlights: Cage-free, organic, vegetarian-diet fresh turkeys
Order by: November 14
Pick up: November 22 and November 23

Prime Meats
465 Court St., at Luquer St.; 718-254-0327
Price: Turkey, $6.95 per pound
Highlights: Fresh Amish turkeys from Lancaster County
Order by: ASAP. They’re offering turkeys until they sell out.
Pick up: November 18 through Thanksgiving Day

250 Mulberry St., nr. Prince St.; 212-965-0955
Price: Turkey breast, $80 (serves 8–10); antipasti, $15 per pound (serves 4–6)
Highlights: Beets with pistachio and citrus; butternut squash with honey sage agro dolce
Order by: November 21
Pick up: November 23, 11 a.m. to 4 p.m.


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