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Takeout Thanksgiving

Here are restaurants offering fully composed meals for takeout this holiday season.

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L-R: Momofuku Ssäm Bar’s bo ssäm, Carmine’s turkey, and Spoon’s four-cheese mac and cheese.  

For the Traditionalists

A.G. Kitchen
269 Columbus Ave., nr. W. 73rd St.; 212-873-9400
Price: Turkey, gravy, sides, and pie, $159 (serves eight) or $29 per individual portion
Highlights: Roasted calabaza pumpkin soup; sweet plantain and sausage stuffing
Order by: November 26
Pickup: November 26 to November 27, 12 p.m. to 3 p.m.

Carmine’s
2450 Broadway, nr. 91st St.; 212-362-2200
200 W. 44th St., nr. Broadway; 212-221-3800
Price: Turkey, gravy, sides, and dessert, $228 (serves eight)
Highlights: Sausage and sage stuffing
Order by: November 26
Pickup: November 27 to November 28

Commerce
50 Commerce St., nr. Bedford St.; 212-524-2301
Price: Prix fixe turkey dinner, $41 per person; additional appetizers, $13 to $23; entrées, $28 to $42; sides, $12 to $17
Highlights: Roasted turkey with mashed potatoes, stuffing, and cranberries; oyster dressing with bacon and saltines
Order by: November 28
Pickup: Day-of orders can be picked up after 1 p.m.

Dickson’s Farmstand Meats
75 9th Ave., nr. 16th St.; 212-242-2630
Price: Turkey, $78 (serves eight to ten), $97.50 (serves ten to twelve), or $117 (serves twelve to fourteen); smoked turkey, $150 (serves eight to twelve), turducken, $250 (serves twelve to fourteen); giblet gravy, $20 (one quart); stuffing kit, $30
Highlights: Barn-raised, hormone-free, vegetarian turkeys
Order by: November 14
Pickup: November 26 to November 27

Épicerie Boulud
1900 Broadway, at 64th St.; 212-595-9606
Price: Turkey, gravy, and sides, $295 (serves six to eight) or $395 (serves ten to twelve)
Highlights: Parmesan pumpkin loaf; chestnut and cornbread stuffing
Order by: Noon, November 26
Pickup: November 27

Good Enough to Eat
520 Columbus Ave., nr. 85th St.; 212-496-0163
Price: Prix fixe menu, $59 per person; half price for children under 12
Highlights: Maple-orange mashed sweet potatoes
Order by: 5 p.m. on November 26
Pickup: November 27, by 5 p.m.

Parm
248 Mulberry St., at Prince St.; 212-993-7189
Price: Turkey breast, $90 (serves four to six); turkey breast and sides, $200 (serves four to six)
Highlights: Italian sausage stuffing
Order by: 5 p.m., November 22
Pickup: November 27 (Note: pickup location is at Torrisi Italian Specialties)

Spoon
17 W. 20th St., nr. Fifth Ave.; 646-230-7000
Price: Turkey and gravy, $105 (serves six to eight); $140 (serves eight to ten); $175 (serves ten to twelve); sides, $65 to $70; appetizers, $20 to $150; dessert, $18 to $32
Highlights: Cider and molasses-brined turkey; sweet potato and sage gratin
Order by: November 22
Pick up: November 27, noon to 2 p.m. (Note: $75 charge for delivery in Manhattan or 15 percent of order for orders over $500)

Telepan
72 W. 69th St., nr. Columbus Ave.; 212-580-4300
Price: Turkey and sides, $600 (serves eight to ten)
Highlights: Kabocha, buttercup, and butternut squash soup; chocolate pecan tart
Order by: November 22
Pick up: November 28 by 1 p.m.


For a Barbecued Bird

Dinosaur Bar-B-Que
700 W. 125th St., nr. Twelfth Ave.; 212-694-1777
604 Union St., nr. Fourth Ave., Gowanus; 347-429-7030
Price: Turkey, gravy, two sides, and two pies (serves eight to twelve), $159.95; turkey and gravy, $79.95
Highlights: Pit-roasted turkey; cornbread stuffing; whipped sweet potatoes
Order by: November 25
Pickup: November 26 to November 27

Fletcher’s Brooklyn Barbecue
433 Third Ave., at 7th St., Brooklyn; 347-763-2680
Price: Turkey, $120 (serves eight to ten); turkey and sides, $210 (serves eight to ten)
Highlights: Sugar maple and red oak-smoked turkeys
Order by: November 25
Pickup: November 27

Hill Country Barbecue Market
30 W. 26th St., nr. Broadway; 646-380-5878
Price: Turkey and sides, $210 (serves five to eight) or $300 (serves nine to twelve)
Highlights: Whole pit-smoked turkey; skillet cornbread with ancho-honey butter
Order by: November 22
Pick up: November 27, 3 p.m. to 5 p.m.; November 28, 9 a.m. to noon

Virgil’s Real Barbecue
152 W. 44th St., nr. Broadway; 212-921-9494
Price: Smoked turkey, gravy, sides, $239.50 (feeds eight people)
Highlights: Crawfish and duck gumbo; sausage and pecan stuffing
Order by: November 26
Pickup: November 27 to November 28


For an Unconventional Feast

Má Pêche
15 W. 56th St., nr. Fifth Ave.; 212-757-5878
Price: Chicken and rice, $175 (serves four to eight); lamb and rice, $325 (serves six to ten); chicken, lamb, and rice, $450 (serves ten to twelve)
Highlights: Deep-fried chicken; smoked lamb shoulder; curry rice
Order by: November 22 (Note: Order by e-mailing mapecheoffice@momofuku.com)
Pickup: November 28, 11 a.m. to 3 p.m. (Note: Specify desired pickup time in order)

Mile End's Chanukkah-Thanksgiving Special
97A Hoyt St., nr. Atlantic Ave., Boerum Hill; 718-852-7510
53 Bond St., nr. Bowery; 212-529-2990
Price: Starters, $7 to $15 (serves two); mains, $25 (serves two); sides, $12 (serves two)
Highlights: Braised brisket; challah stuffing; olive oil cake
Order by: November 24
Pickup: November 27; on November 28, 9 a.m. to 1 p.m. (Note: On Thanksgiving Day, pickup is from Red Hook location. Delivery is also available for $40.)

Miss Lily’s
132 W. Houston St., nr. Sullivan St.; 646-588-5375
Price: Turkey and sides, $25 per person
Highlights: Jerk turkey; callaloo cornbread stuffing
Order by: November 28
Pickup: November 28 (Note: Delivery is free inside delivery zone, $30 outside.)

Momofuku Ssäm Bar
207 Second Ave., at 13th St.; 212-254-3500
Price: Bo ssäm and sides, $350 (serves eight to ten people)
Highlights: Whole roasted pork shoulder with pork gravy; turkey buns with confit turkey leg, slaw, and smoked mayo.
Order by: November 22 (Note: Order by e-mailing bossamresy@gmail.com)
Pickup: November 28, noon to 2 p.m. (Note: Specify desired pickup time in order)


For When You Just Need a Thing or Two

All Good Things
102 Franklin St., at Church St.; 212-966-3663
Price: Turkey, $95 (14 to 16 pounds); $135 (16 to 18 pounds); gravy, $10 per pint; sides, $10.95 to $13; pies, $30 each
Highlights: Turkeys roasted in wood-fired oven
Order by: November 21
Pickup: November 27, November 28 before 3 p.m.

Bklyn Larder
228 Flatbush Ave., nr. Bergen St., Park Slope; 718-783-1250
Price: Turkey roll, $119 (serves ten to twelve) or $24 per pound; sides, $13 to $16 (by pound)
Highlights: Deboned turkey rolled and stuffed; cauliflower gratin with gruyère
Order by: November 22
Pickup: November 27, November 28, 8 a.m. to 1 p.m.

Court Street Grocers
485 Court St., nr. Nelson St., Carroll Gardens; 718-722-7229
Price: Turkey, $15 per pound; gravy, $6 to $12; sides, $12 to $14
Highlights: Heritage-breed American bronze turkeys
Order by: November 13 to guarantee turkey; November 14 for other items
Pickup: November 26 to November 27 until 3 p.m.

Paradis-To-Go
114 Fourth Ave., at 12th St.; 646-416-6709
Price: Sides, $7 to $8; dessert, $18 to $25
Highlights: Cheesecake with cranberry compote; roasted Brussels sprouts with shallots and lardon
Order by: November 15
Pickup: Before November 27, 6 p.m.

Author E-mail: E. Alex Jung

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