New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Chefs Get Romantic

What chefs and their honeys would cook for each other on Valentine's Day — if they weren't stuck in the restaurant.

ShareThis

(Photo: Courtesy of Toqueville)

Tocqueville's married owners Marco Moreira and Jo-Ann Makovitzky would opt for this decadent uni (sea urchin) carbonara. The delicate angel-hair pasta is laced with Santa Barbara sea urchin and bathed in a luxurious sauce made with lime, sea lettuce, and soy sauce. Recipe>>

  • 1
  • 2
  • 3
  • 4

    • Join the Discussion

    Read All Comments | Add Yours

    Recent Comments On This Article

    See All | Add Yours


    Ten Ways to Celebrate Mood Music Suggestions
    Events for the Unattached Chefs' Romantic Recipes
    Prix Fixe Dinners for Two Slideshow: Chocolate Delights
    Hotel Spa Treatments for Couples The Top Five Jewelers, Lingerie Stores, and More
    Advertising
    The Current Issue
    Current Issue
    Subscribe to New York
    Subscribe

    Give a Gift

    Advertising