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Chefs Get Romantic

What chefs and their honeys would cook for each other on Valentine's Day — if they weren't stuck in the restaurant.

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Tocqueville's married owners Marco Moreira and Jo-Ann Makovitzky would opt for this decadent uni (sea urchin) carbonara. The delicate angel-hair pasta is laced with Santa Barbara sea urchin and bathed in a luxurious sauce made with lime, sea lettuce, and soy sauce. Recipe>>


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