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Chefs Get Romantic

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Devon Gilroy, chef at Amali, spends all day in the restaurant with his fiancée, Erica Ohrling, who happens to be the restaurant's pastry chef. But that didn't stop them from devising this romantic dish of honey mussels, best served with the romantically-shaped (and hued) beet-and-ricotta "love letter" ravioli.


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