“It's gelled hibiscus tea, poured very thin and left to air-dry. It's like a Listerine breath strip in the way it melts in your mouth, but it tastes like hibiscus.”
“The flavor of the cake is beet, which is earthy and also sweet, and tastes like ... purple.”
“It has a soft, toothpaste-like texture, sweet but also tart. It adds complexity and roundness to the dish.”
“You know how chocolate pudding skins over? This is a more refined version of that. It's dark chocolate from Ecuador, which carries a lot of fruity characteristics that pair well with other fruit elements.”
“We take Campari, add a little blood-orange juice and hibiscus liquid, and aerate it”
“This is an herbal infusion from an African shrub. The best way to describe it is that it tastes like the milk left over from when you eat Fruity Pebbles.”