So what does a chef actually eat? Grub Street dared to ask the question of Chef Daniel Boulud. Turns out he eats regularly at his own restaurant Daniel. But he also spares twenty minutes for sushi at Sushi Yasuda, samples new spice mixes, and previews his upcoming spring menu. Sunday means brunch at Balthazar and the occasional Citymeals-on-Wheels gala, where Boulud can sample hors d’oeuvre from the city’s finest chefs. So work, eat, and raise $1.1 million. Not a bad gig. To find out who makes Chef’s favorite tart flambé, check out Grub Street.
Chef Daniel Boulud Eats Sushi at $10 Per Minute [Grub Street]