The Oyster Bar’s Got Soft-Shells — in March!

And they keep making it sound like rising global temperatures are a bad thing. Feh! How else would we be lucky enough to have soft-shell crabs in March? Yup, that’s right, rising ocean temperatures have tricked the clueless crustaceans into shedding their skins early, making the summertime treat available before you’ve even filed your taxes. Where can you find ‘em? Only at Grand Central’s Oyster Bar, which claims to have cornered the market on the currently available supply of the critters. What else does global warming mean for the fate of crabkind? Find out on Grub Street.

Don’t Tell Al Gore: Soft-Shell Crabs Already Here [Grub Street]