Photo: Sarah Loman
All this time we thought that Traver Rains’s ever-present cowboy hat was just an affectation. It turns out that the silent half of fashion-design duo Heatherette — maybe he just can’t get a word in when partner Richie Rich is around? — is a real Marlboro man. “I grew up in Montana on a cattle ranch,” Rains told us at the Lunchbox Auction at Saatchi & Saatchi on Thursday. Really? Does he know how to, like, rustle or wrangle or whatever one does to cattle? “Rope. Yeah,” he said, all Heath Ledger–like. “I spent more time on a horse than not, growing up. I was Brokeback before Brokeback was cool.” One of the specialties that ranchers rustle up around the campfire, Rains says, is Rocky Mountain oysters. And those are? “It’s fried cow balls. After they’re snipped,” Rains told us, covering his mouth and giggling coyly. We were, for once, speechless. “Um, they’re like, fried, breaded, um, you know the things … hushpuppies! That’s what they remind me of.” Alas, Rains moved to New York in 1999 and has not eaten Rocky Mountain oysters since. He doesn’t know of a place that serves them in the city. “That would be fun,’ he said. “I would love to take my friends out and torture them with that.” —Bennett Marcus
Related: We can solve this problem! Where to Get Cow Balls [Grub Street]
