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Home > Nightlife & Music > Bread Bar at Tabla

Bread Bar at Tabla

Critic's Pick Critics' Pick

11 Madison Ave., New York, NY 10010 40.741561 -73.987459
at 25th St.  See Map | Subway Directions Hopstop Popup
work212-889-0667 Send to Phone

  • Reader Rating:

    10 out of 10


    2 Reviews | Write a Review

  • Scene: After Work, Bar Food, Outdoor Area, Private Party Space, Restaurant & Bar
Photo by Bread Bar at Tabla


Mon-Thu, noon-11pm; Fri-Sat, noon-11:30pm; Sun, 5:30pm-10:30pm

Nearby Subway Stops

N, R, W at 23rd St.; 6 at 23rd St.

Payment Methods

American Express, Discover, MasterCard, Visa


This venue is closed.

If you really concentrate, the downstairs space at Danny Meyer's Tabla can feel like what it essentially is—a lobby with a fancy restaurant overhead. But it's best to ignore that notion and set to work kicking back any number of the wines served in stemless glasses, boutique beers on draft or signature cocktails. The trademark Tablatini is made with citron vodka, fresh pineapple juice and lemongrass. Have one with a sampling of what may be the best bar food in the city—just try the tandoori hanger steak.


Meyer is responsible for the revitalization of Madison Square Park (across the street from Tabla) and helped plan the sculpture garden for the park's north end.