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At his day job as a sculptor, owner John Clement renders sinuous shapes in rough industrial materials, but the design touches in his railroad barroom are non-ostentatious: Just a few antlers and antique beer cans adorn the slate-grey walls. A possibly overly generous happy hour special encourages drinkers to be serious about their craft, which they practice at the sidewalk seats during the summer, at the people-watching-perfect window perches, or at the bar where unharried attendants custom cater drinks such as a peanut-butter and jelly shot (Stoli raspberry and Frangelico) and dole out beers from the esoteric and often-changing varieties on tap. Bargain-hunters choose sides between two long-running specials: The Patriot is a PBR can and a shot of Jim Beam while the Federale pairs Tecate with a Sauza shot. — Emily Gould

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