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The 30-seat, second-floor space is illuminated by flickering candlelight, and mostly partitioned into small two-top tables. The back room is the main draw here—if scored, it's ideal for a group to pile into and lounge on the L-shaped leather couch in their own private quarters. (It's available for reservations.) In warmer months, the outdoor terrace opens up, seating up to 50 people. Drinks include a variety of sangrias and high-end cocktails; also, when it opens this spring, food from Govind Armstrong’s Table 8 will be available. — Randi Eichenbaum