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This venue is closed.

Sure, it has the polished skin of a swank restaurant (chocolate-leather armchairs tucked under dark pine tables; gleaming silverware tucked into cloth napkins) but this low-ceilinged space is, in fact, a lounge. There are eight taps at the modest front bar and a D.J. spinning classic rock on the weekends. That said, tipplers should leave their dance shoes at home and bring their appetites instead for a menu of seasonal small plates. If the weather permits, bypass the dining room and the small glass-covered heated patio for the large brick-backed garden where birch trees, ivy, and ferns glow under subway-style globe lamps. The wicker chairs and umbrella tables are easy to reserve. — Daniel Maurer